HUEVOS RANCHEROS CASSEROLE
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
Provided by Pinay0618
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 inch square baking dish with non-stick cooking spray.
- Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
- Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
- Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
- Sprinkle with remaining cheese; press lightly into egg mixture.
- Cover with foil and refrigerate 8 hours or overnight.
- Heat oven to 350. Bake covered casserole 30 minutes.
- Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6
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Karen Bonham
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Joan Njeri
[email protected]I'm allergic to eggs, so I used egg replacer in this recipe. It turned out great!
Ms Rabaya
[email protected]This casserole is a great way to use up leftover rice. I added some cooked rice to the casserole and it was a delicious and easy meal.
Akankwasa Peninah
[email protected]I used a store-bought salsa for this recipe and it turned out great. I'm sure it would be even better with homemade salsa.
francis oppong
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
isah Zaphaniah
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the cheesy, flavorful sauce.
nuhu nakowa
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Asadking King
[email protected]I made this casserole in a muffin tin and it turned out great! It was a fun and easy way to serve breakfast.
Safiyo Samater
[email protected]This casserole was a great way to use up leftover chicken. I shredded some chicken and added it to the casserole. It was a delicious and easy meal.
Humayoun Jutt
[email protected]I'm a vegetarian, so I used tofu instead of eggs in this casserole. It turned out great!
Cezard Osnel
[email protected]I added some black beans and corn to this casserole to make it even more hearty. It was a great way to get some extra veggies in my diet.
Kafi Kafi
[email protected]I didn't have any green onions on hand, so I used chives instead. It was still delicious!
REO FF GAMER
[email protected]This casserole was a bit too spicy for my taste, but I think that's just because I used a hot salsa. Next time I'll use a milder salsa.
SANI MARUF
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Keobone Mogapi
[email protected]This casserole was a great way to use up leftover tortillas and eggs. It was also a nice change from the usual breakfast fare.
Mayy
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
sita Xettry
[email protected]This casserole was so easy to throw together and it turned out great! I loved the crispy tortilla chips on top.
Smiley Miley
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of eggs, cheese, and salsa is divine.
Tshepo Makasela
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.