ZUCCHINI GRINDERS
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father accidentally got turkey pepperoni so I had to use them somehow). Feel free to try various sauces, different vegetables added...
Provided by Brandi Kirkpatrick
Categories Sandwiches
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Heat oil in a skillet over medium heat. Saute the zucchini, pepper, onion, and garlic until slightly tender. Season with red pepper flakes, salt and pepper, and stir in the marinara sauce. Cook and stir until sauce is heated.
- 3. Place a small amount of mozzarella cheese into the bottom of each roll. Top with a layer of pepperonis and a generous amount of the zucchini mixture. Top with more mozzarella cheese. Wrap each roll in aluminum foil.
- 4. Bake in preheated oven for 15-20 minutes, until bread is warm and cheese is melted.
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bono rosey motsilenyane
[email protected]I've made this recipe several times and it's always a hit. The grinders are delicious and they're a great way to use up extra zucchini.
Asad Asadjutt
[email protected]These grinders were a great way to get my kids to eat zucchini. They loved them! I'll definitely be making them again.
Shay Moore
[email protected]I'm not a big fan of zucchini, but I actually really liked these grinders. They were flavorful and satisfying. I'll definitely be making them again.
Doctor Suzzy
[email protected]These grinders were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Cynthia Ukaba
[email protected]I followed the recipe exactly and the grinders turned out perfect. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Raphael Moses
[email protected]These grinders were a great way to use up some leftover zucchini. They were easy to make and they tasted great. I served them with a side of marinara sauce and they were a hit!
Lilien Gergely
[email protected]I made these grinders for my family and they loved them! Even my picky kids ate them up. I'll definitely be making them again soon.
jack jibreel
[email protected]These grinders were a bit bland for my taste. I think I would have liked them more if I had added some more spices or herbs.
Jennifer Conduit
[email protected]I've never had a zucchini grinder before, but I'm glad I tried this recipe. It was so good! The zucchini was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Ali asgar Alagar
[email protected]These zucchini grinders are so easy to make and they're a great way to use up extra zucchini from the garden. I love that they're baked instead of fried, so they're a healthier option.
Jaytin Johnson
[email protected]This zucchini grinder recipe is a keeper! I've made it twice now and it's been a hit both times. The zucchini is grated and then mixed with a variety of other ingredients, including cheese, eggs, and bread crumbs. The mixture is then formed into patt