HUEVOS RANCHEROS POTATO WAFFLES
These gluten-free waffles are made with shredded potatoes and kicked up with a bit of salsa and cheese. Then they're topped with all of the traditional toppings found on huevos rancheros. Spruce up your brunch game with these delicious waffles!
Provided by Jonathan Melendez
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
- Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
- To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!
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Serah peninh
[email protected]This was a great way to use up leftover mashed potatoes.
daniel liggins
[email protected]5 stars!
Sk raj Khan
[email protected]Yum!
Nisha bajwa Nisha bajwa
[email protected]This recipe is a keeper.
Liesa Elliott
[email protected]I'll definitely be making this again.
Yukiana Samadia
[email protected]Delicious!
Dovahbean420
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time, and it's always a hit with my guests.
Chota Don
[email protected]I'm not a big fan of huevos rancheros, but I thought I would give this recipe a try. I was pleasantly surprised! The potato waffles were actually really good, and they went well with the eggs and salsa. I would definitely make this again.
maudhoon
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using a milder salsa if you don't like spicy food.
Kiberu Ibrahim
[email protected]I love the addition of potato waffles to this classic dish. It adds a nice crispy texture and a bit of extra flavor. The salsa is also very flavorful and easy to make.
Sk Sajib
[email protected]This is a great recipe for a quick and easy breakfast. The potato waffles are a nice change from the usual toast or cereal, and the eggs and salsa add a lot of flavor. I would definitely recommend this recipe.
Yaman Abo Ghagar
[email protected]The potato waffles were a bit too soft for my taste, but the eggs and salsa were delicious. I would try this recipe again with a different waffle recipe.
Whitebear690
[email protected]This recipe is a bit time-consuming, but it's worth it. The potato waffles are delicious, and the eggs and salsa are perfectly cooked. I would definitely recommend this recipe to anyone who loves huevos rancheros.
Jose Paniagua
[email protected]I love the combination of flavors in this dish. The potato waffles are crispy and savory, the eggs are fluffy and flavorful, and the salsa is spicy and tangy. It's a great breakfast or brunch dish.
The Yellow Production
[email protected]This was my first time making huevos rancheros, and it turned out great! The potato waffles were a nice change from the usual tortillas, and the salsa was flavorful and easy to make. I will definitely be making this again.
Grandparents4ever
[email protected]I'm not a fan of potato waffles, but I thought I would give this recipe a try. I was pleasantly surprised! The waffles were actually really good, and they went well with the eggs and salsa. I would definitely make this again.
Capricorn 4Lyfe
[email protected]The potato waffles were a bit too crispy for my taste, but the eggs and salsa were delicious. I would try this recipe again with a different waffle recipe.
Debbie Carpenter
[email protected]I love huevos rancheros, and this recipe did not disappoint. The potato waffles were a great addition, and the salsa was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Mexican food.
shakila Begum
[email protected]These huevos rancheros were a hit with my family! The potato waffles added a nice twist to the classic dish. The waffles were crispy on the outside and fluffy on the inside, and the eggs and salsa were perfectly cooked. I will definitely be making th