SALMON WITH CITRUS-CHILE SAUCE
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Provided by Chris Morocco
Categories Bon Appétit Dinner Fish Salmon Pescatarian Jalapeño Honey Garlic Broccoli Citrus Grapefruit Endive Soy Free Dairy Free Tree Nut Free Wheat/Gluten-Free Peanut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse jalapeños, garlic, and a pinch of salt in a food processor to a coarse paste (you can also smash with a mortar and pestle or finely chop jalapeños and garlic on a cutting board, sprinkle with a pinch of salt, and crush with the side of a chef's knife).
- Transfer paste to a small bowl and add grapefruit zest, honey, and 2 Tbsp. oil; toss to combine. Set sauce aside.
- Heat 2 Tbsp. oil in a large nonstick skillet over medium-high. Add broccolini and cook, tossing occasionally, until crisp-tender and charred in spots, about 5 minutes. Divide among plates.
- Heat remaining 2 Tbsp. oil in same skillet over medium. Season salmon with salt and cook, skin side down, until skin is browned and crisp, 6-8 minutes. Turn and cook on flesh side just until cooked through, about 1 minute.
- Add endive to broccolini on plates; season with salt. Set salmon on top. Stir grapefruit juice and vinegar into reserved sauce and spoon over salmon and vegetables. Sprinkle with sesame seeds.
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Ivy Washington
[email protected]This dish is simply delicious. The salmon is cooked perfectly, and the sauce is out of this world. I highly recommend it.
Badhan Roy
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Sadok Louhichi
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the sweet and tangy sauce.
Bobbie Stewart
[email protected]I love that this recipe is so versatile. You can use any type of citrus fruit you like, and you can adjust the amount of chile to taste.
Nasurumbi Maureen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
NSUBUGA FAROUK
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The citrus-chile sauce is so unique and flavorful.
Julie Schmidt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Brianna Anders
[email protected]This was my first time cooking salmon, and it turned out perfectly! I followed the recipe exactly and it was delicious.
vinod manda
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is amazing!
Mr Abdullah Arshad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Doortjie Botes
[email protected]I love the combination of flavors in this dish. The citrus and chile complement each other perfectly.
zainab jamil
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe.
Thabelo Mudzanani
[email protected]The sauce was delicious, but the salmon was a bit dry. I think I will try cooking it for less time next time.
Timothy Agi
[email protected]This salmon dish was a hit with my family! The citrus-chile sauce was flavorful and tangy, and the salmon was cooked perfectly. I will definitely be making this again.