HUMMINGBIRD CUPCAKES
I first had Hummingbird cake in the 70's, but of course my momma made it from scratch. I found this on www.bakeorbreak.com and I am excited to place it hopefully in your recipe box. I know it will be a hit for you cupcake makers...
Provided by Kimi Gaines
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350F. Beat first 7 ingredients with mixer until well blended. Spoon into 24 paper lined muffin cups.
- 2. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- 3. Beat cream cheese, butter, vanilla in large bowl with mixer until well blended. Gradually add powdered sugar. Spread onto cupcakes; top with remaining nuts. Keep refrigerated.
- 4. *****My momma has a short cup if your in a hurry take a can of vanilla frosting and whip it with the cream cheese. You won't know the difference.
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Tessa Cruden
[email protected]These cupcakes are a must-try!
Loofer Khan
[email protected]I'll definitely be making these cupcakes again.
GAYAN PRODUCTIONS
[email protected]These cupcakes are the best!
Nadeem Fakeer
[email protected]I love these cupcakes! They're so moist and flavorful.
Bryleigh Breeden
[email protected]These cupcakes are delicious! The flavors are perfectly balanced, and the cream cheese frosting is the perfect finishing touch.
Richad dittrich
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Fatema Islam
[email protected]These cupcakes are so moist and flavorful! I love the combination of pineapple, banana, and pecan. The cream cheese frosting is also delicious.
Jerusalem Dorsey
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
mar jannat
[email protected]I made these cupcakes for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
Teknik Music
[email protected]These cupcakes were a bit too sweet for my taste, but my husband loved them. He said they were the best cupcakes he'd ever had.
Nasrin parvin mitu
[email protected]I'm not a huge fan of pineapple, but I loved these cupcakes! The banana and pecan flavors really balance out the pineapple, and the cream cheese frosting is amazing. I'll definitely be making these again.
A n
[email protected]I was looking for a fun and festive cupcake recipe for my son's birthday party, and these hummingbird cupcakes fit the bill perfectly! They were easy to make and turned out beautifully. The kids loved them!
Matshidiso Mlombo
[email protected]These were a huge hit at my daughter's birthday party! The kids loved the funfetti colors, and the adults loved the delicious flavor. I'll definitely be making these again.
AJ ALVE
[email protected]I've made these cupcakes twice now, and they're always a hit! They're so moist and flavorful, and the frosting is to die for. I love that they're not too sweet, either.
Mr Joni lslam ‡øê
[email protected]These cupcakes are divine! The flavors of pineapple, banana, and pecan come together perfectly, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again soon.