HUMMUS
Categories Condiment/Spread Garlic Side Vegetarian Quick & Easy Ramadan Chickpea Healthy Vegan Gourmet
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, scraping down the sides, until the hummus is smooth and add salt to taste. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl. In the food processor, cleaned, purée the remaining 1/4 cup oil with the parsley until the oil is bright green and the parsley is minced transfer the parsley oil to a small jar. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. Divide the hummus between shallow serving dishes and smooth the tops. Drizzle the hummus with the parsley oil and sprinkle it with the pine nuts. Serve the hummus with the pita.
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Natalee Parsons
[email protected]This is the best hummus recipe I've ever tried!
Kvkvk Jcjc
[email protected]This hummus is amazing! I'll definitely be making it again.
Khulakahle Nqoba
[email protected]I'm so glad I tried this hummus recipe. It's definitely a new favorite.
Rk Mdkarim
[email protected]This hummus is the perfect dip for vegetables, crackers, or pita bread.
Logan Holloran
[email protected]I love the creamy texture of this hummus. It's so smooth and flavorful.
Laxmi Lamjung
[email protected]This hummus is a delicious and healthy snack that's perfect for any occasion.
Ulug bek Ghafory
[email protected]I'm so glad I found this hummus recipe. It's the best hummus I've ever had!
Farhad Baloch
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
As Chana
[email protected]I love that this hummus recipe is so versatile. You can add different spices and herbs to create different flavor variations.
Brianna Marrero
[email protected]This hummus is a great way to use up leftover chickpeas. It's also a healthy and delicious snack that's perfect for on-the-go.
Romeo Razz
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive. I could eat it every day!
Mehru Mehru
[email protected]This hummus is so good! I love the smooth and creamy texture and the rich flavor. It's the perfect dip for vegetables, crackers, or pita bread.
Sabrina Shaw
[email protected]I've been making this hummus recipe for years and it's always a hit with my friends and family. It's the perfect appetizer or snack to serve at parties or gatherings.
Michael Allchin
[email protected]This hummus recipe is a keeper! It's so easy to make and the results are creamy and delicious. I love that it's a healthy snack option that's also packed with flavor.