HUMMUS CRUSTED CHICKEN
Make and share this Hummus Crusted Chicken recipe from Food.com.
Provided by DrGaellon
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Coat a 9x13 baking dish with cooking spray.
- Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.
- Place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with zata'ar, ground sumac, or smoked paprika. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.
- Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.
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Bronwyn Truskey
[email protected]5 stars! This recipe is a winner. The hummus crust is so flavorful and the chicken is cooked to perfection. I served it with a side of roasted vegetables and a tahini sauce, and it was a meal that everyone enjoyed.
Vanessa Van wyk
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The chicken was cooked perfectly and the hummus crust was flavorful and crispy. I served it with a side of roasted vegetables and a tahini sauce, and it was a complete meal.
OSAZEE OMORODION
[email protected]This was delicious! I made it for dinner last night and my family loved it. The chicken was so moist and flavorful, and the hummus crust was crispy and flavorful. I will definitely be making this again.
Bila Khan
[email protected]I thought this recipe was just okay. The hummus crust didn't really add anything to the chicken, and the chicken itself was a little bland. I think I'll stick to my regular chicken recipe next time.
Muzammil Munir
[email protected]Meh.
Acuna Jesus
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The hummus crust is so flavorful and the chicken is always moist and juicy. I highly recommend it.
Karim Rahman
[email protected]Not a fan. The hummus crust was too thick and the chicken was overcooked.
Seble Admasu
[email protected]The chicken was a little dry, but the hummus crust was amazing. I think I would try marinating the chicken next time.
Archie Jaffa
[email protected]Easy to make and very tasty. I used store-bought hummus and it turned out great!
Nipa Moni
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The hummus crust was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Maleesha Nethmal
[email protected]This hummus-crusted chicken was amazing! The crust was flavorful and crispy, and the chicken was moist and juicy. I served it with a side of roasted vegetables and a tahini sauce, and it was a hit with the whole family.