TOMATES SéCHéES AU FOUR (OVEN-DRIED TOMATOES)
Make and share this Tomates Séchées Au Four (Oven-Dried Tomatoes) recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 4h10m
Yield 24-45 pieces
Number Of Ingredients 4
Steps:
- To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cuts to 1 tomato. Trim away the cores. Place the pieces, cut side up, on a prepared baking sheet.
- Sprinkle the sugar evenly over the tomatoes, and then season with salt and pepper. Drizzle the olive oil on top of all. Place in a 150° oven and leave for 8 hours or up to overnight. The tomatoes will be semi dried. If your are short of time, set the oven at 225° and reduce time to 3-4 hours. Check occasionally to make sure that the tomatoes are not baking but just drying.
Nutrition Facts : Calories 26.8, Fat 2.3, SaturatedFat 0.3, Sodium 1.6, Carbohydrate 1.6, Fiber 0.4, Sugar 1.2, Protein 0.3
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Anish Don
[email protected]These tomatoes are a great addition to any cheeseboard. They're also a great snack on their own.
Himel Rayhan
[email protected]I've tried other recipes for oven-dried tomatoes, but this one is by far the best. The tomatoes come out perfect every time.
Vinod Rasintha
[email protected]These tomatoes are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Mercy Kabongola
[email protected]I'm not a big fan of tomatoes, but these oven-dried tomatoes are amazing. I could eat them all day long.
Razu bdn
[email protected]These tomatoes are a great way to add flavor to any dish. I use them all the time.
Creighton Williams
[email protected]I've been making these tomatoes for years and they're always a hit. Everyone loves them!
dan lynn
[email protected]I love the chewy texture of these tomatoes. They're so much better than the store-bought ones.
Poppie Ward
[email protected]These tomatoes are perfect for salads, sandwiches, and pasta dishes. They're also a great snack on their own.
Hghj Chkjg
[email protected]I've never made oven-dried tomatoes before, but this recipe made it so easy. I'm definitely going to be making these again.
Ayanda Sithebe
[email protected]These tomatoes are a great way to use up leftover tomatoes. I usually have a few tomatoes that are starting to go bad, so I just roast them in the oven and they're good as new.
Jazmyn Vazquez
[email protected]I love how easy these are to make. I just toss the tomatoes with some olive oil and herbs and let them roast in the oven. They're done in about an hour and they're so delicious.
Mst tasnia somota
[email protected]These oven-dried tomatoes are fantastic! They have a chewy texture and are bursting with flavor. I used them in a pasta dish and they were the perfect addition.