HUMMUS (GRAMMA'S MOM'S RECIPE)
This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!
Provided by Lightly Toasted
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain one can of garbanzo beans.
- Drain about 1/2 the juice from the other.
- Place in food processor, along with remaining ingredients.
- Process until smooth.
- Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
- Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
- Arrange pita wedges around edges of platter.
Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5
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roblox _ lover
l.r@aol.comThis is the best hummus I've ever had. It's so flavorful and creamy. I will definitely be making this again.
Muhammad Amir Shah Muhammad
muhammad-a100@yahoo.comThis hummus is amazing! It's so smooth and creamy. The flavor is perfect. I love it.
Haley Jones
jhaley34@gmail.comI'm so glad I found this hummus recipe. It's my new go-to recipe for hummus. I highly recommend it.
audrey francis
f_a87@gmail.comThis hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Rachiel Pepito
p_r@yahoo.comI love that this hummus is a healthy snack. It's packed with protein and fiber. It's also a good source of vitamins and minerals.
mike michael
mike-m0@gmail.comThis hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and blend it up. It's ready in minutes. I usually serve it with pita bread, vegetables, and crackers.
Daniel Moses
daniel-m@gmail.comThis hummus is the best! I love the creamy texture and the rich flavor. It's the perfect dip for vegetables, pita bread, or crackers.
Farxiya Xaashi
x22@gmail.comThe hummus was a bit bland. I would recommend adding more lemon juice and salt next time.
Joy Okonkwo
j_okonkwo@yahoo.comThe hummus was a bit too runny for my liking. I would recommend adding more tahini next time.
Richard Torres
t.richard38@yahoo.comThis hummus is a bit too garlicky for my taste. I would recommend using less garlic next time.
Mdnoyon Noyon
noyon_mdnoyon66@gmail.comI'm so glad I found this hummus recipe. It's my new go-to recipe for hummus. I highly recommend it.
Ayana
ayana31@yahoo.comThis hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Rear of The Dinos
rear@hotmail.comI love that this hummus is a healthy snack. It's packed with protein and fiber. It's also a good source of vitamins and minerals.
Ahmad Kakozai
kakozai_a67@yahoo.comThe flavor of this hummus is amazing. It's so creamy and flavorful. I love the combination of chickpeas, tahini, and lemon juice.
Tina Williams
w20@hotmail.comThis hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and blend it up. It's ready in minutes.
TNH _shad
__tnh@aol.comI've made this hummus recipe several times now, and it's always a hit. My friends and family love it. It's the perfect appetizer or snack. I usually serve it with pita bread, vegetables, and crackers.
ndugwa umar
n_umar58@hotmail.co.ukThis hummus recipe is a keeper! It's the best hummus I've ever had. The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's not too garlicky or lemony. It's just right.