HUMMUS (GRAMMA'S MOM'S RECIPE)
This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!
Provided by Lightly Toasted
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain one can of garbanzo beans.
- Drain about 1/2 the juice from the other.
- Place in food processor, along with remaining ingredients.
- Process until smooth.
- Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
- Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
- Arrange pita wedges around edges of platter.
Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5
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roblox _ lover
[email protected]This is the best hummus I've ever had. It's so flavorful and creamy. I will definitely be making this again.
Muhammad Amir Shah Muhammad
[email protected]This hummus is amazing! It's so smooth and creamy. The flavor is perfect. I love it.
Haley Jones
[email protected]I'm so glad I found this hummus recipe. It's my new go-to recipe for hummus. I highly recommend it.
audrey francis
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Rachiel Pepito
[email protected]I love that this hummus is a healthy snack. It's packed with protein and fiber. It's also a good source of vitamins and minerals.
mike michael
[email protected]This hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and blend it up. It's ready in minutes. I usually serve it with pita bread, vegetables, and crackers.
Daniel Moses
[email protected]This hummus is the best! I love the creamy texture and the rich flavor. It's the perfect dip for vegetables, pita bread, or crackers.
Farxiya Xaashi
[email protected]The hummus was a bit bland. I would recommend adding more lemon juice and salt next time.
Joy Okonkwo
[email protected]The hummus was a bit too runny for my liking. I would recommend adding more tahini next time.
Richard Torres
[email protected]This hummus is a bit too garlicky for my taste. I would recommend using less garlic next time.
Mdnoyon Noyon
[email protected]I'm so glad I found this hummus recipe. It's my new go-to recipe for hummus. I highly recommend it.
Ayana
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Rear of The Dinos
[email protected]I love that this hummus is a healthy snack. It's packed with protein and fiber. It's also a good source of vitamins and minerals.
Ahmad Kakozai
[email protected]The flavor of this hummus is amazing. It's so creamy and flavorful. I love the combination of chickpeas, tahini, and lemon juice.
Tina Williams
[email protected]This hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and blend it up. It's ready in minutes.
TNH _shad
[email protected]I've made this hummus recipe several times now, and it's always a hit. My friends and family love it. It's the perfect appetizer or snack. I usually serve it with pita bread, vegetables, and crackers.
ndugwa umar
[email protected]This hummus recipe is a keeper! It's the best hummus I've ever had. The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's not too garlicky or lemony. It's just right.