HUMMUS-STUFFED PORTOBELLO CAPS
This is a great party dish or appetizer, made with creamy hummus and bell pepper.
Provided by Elizabeth
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
- Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
- Bake in preheated oven for 15 minutes until the filling is hot.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 12.6 g, Cholesterol 21.3 mg, Fat 15 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 424.6 mg, Sugar 3.5 g
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Marsha Rhine
[email protected]These stuffed portobello mushrooms are the perfect comfort food. They're warm, flavorful, and satisfying. I love to eat them on a cold winter night.
Andrew Holden
[email protected]I made these stuffed portobello mushrooms for a party last weekend, and they were a huge hit. Everyone loved them. I will definitely be making them again for my next party.
VANESSA Hernandez
[email protected]These stuffed portobello mushrooms are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy food.
Jenifer Lynn Gordon Hirl
[email protected]I love that these stuffed portobello mushrooms are so easy to make. I just throw them in the oven and forget about them until they're done. They're the perfect weeknight meal.
Bahar Jafaar
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. These stuffed portobello mushrooms are so flavorful and satisfying. I love the combination of hummus, vegetables, and cheese. I will definitely be making this dish again.
Shah Hashmi966
[email protected]These stuffed portobello mushrooms are a great way to use up leftover hummus. I always have a container of hummus in my fridge, so this recipe is perfect for me. I love that it's a healthy and delicious way to use up leftovers.
Farhan Asraf
[email protected]I've made these stuffed portobello mushrooms several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can customize the filling to my liking. I've tried them with different types of hummus, vegetables, and
Clemon A
[email protected]These stuffed portobello mushrooms are the perfect appetizer or main course. They're easy to make and always impress my guests. I love the combination of flavors and textures in this dish.
Luyanda Ngcobo
[email protected]I'm not a vegetarian, but I love these stuffed portobello mushrooms. They're so flavorful and satisfying. I always feel good about myself after eating them because I know I'm getting a healthy meal.
FLAME EMPIRE
[email protected]These stuffed portobello mushrooms are a great way to get your daily dose of vegetables. They're also packed with protein and flavor. I love that they're so easy to make, too. I just throw them in the oven and forget about them until they're done.
victor money
[email protected]I made these stuffed portobello mushrooms for dinner last night, and they were a hit! My family loved them. The hummus filling is so flavorful, and the mushrooms are perfectly cooked. I will definitely be making this dish again.
Aadarsh singh
[email protected]I was looking for a new vegetarian recipe to try, and this one caught my eye. I'm so glad I made it! The hummus filling is amazing, and the mushrooms are cooked to perfection. This dish is definitely a keeper.
nkululeko masilela
[email protected]These stuffed portobello mushrooms are a delicious and hearty vegetarian dish. The hummus filling is flavorful and creamy, and the mushrooms are perfectly cooked. I would definitely make this dish again.