I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.
Provided by momaphet
Categories Lunch/Snacks
Time 10m
Yield 16 oz
Number Of Ingredients 9
Steps:
- Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
- Add blend in remaining ingredients starting with 4 cloves of garlic.
- Taste and adjust seasoning as needed.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #snacks #beans #asian #middle-eastern #easy #vegan #vegetarian #dips #dietary #low-cholesterol #chick-peas-garbanzos #low-in-something #3-steps-or-less
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Godstime Solomon
[email protected]This hummus is really good! The roasted red peppers and sun-dried tomatoes give it a really nice flavor. I also like that this recipe is pretty easy to make, I didn't have any trouble following the instructions.
Ruby Osborne
[email protected]I love this hummus! It's so smooth and creamy, and the flavors are perfect. I especially like the roasted red peppers and sun-dried tomatoes, they add a really nice depth of flavor. I also like that this recipe is pretty easy to make, I didn't have a
M. Faizan
[email protected]This hummus is delicious! The roasted red peppers and sun-dried tomatoes give it a really unique and flavorful taste. I also like that this recipe is pretty easy to make, I didn't have any trouble following the instructions.
ROCKY GAMING
[email protected]I love this hummus! It's so smooth and creamy, and the flavors are perfect. I especially like the roasted red peppers and sun-dried tomatoes, they add a really nice depth of flavor. I also like that this recipe is pretty easy to make, I didn't have a
Lesedi Phali
[email protected]This hummus is really good! The roasted red peppers and sun-dried tomatoes give it a really nice flavor. I also like that this recipe is pretty easy to make, I didn't have any trouble following the instructions.
Nano Love
[email protected]This hummus is amazing! It's so flavorful and creamy. I love the roasted red peppers and sun-dried tomatoes, they add a really nice depth of flavor. I also like that this recipe is pretty healthy, since it uses olive oil instead of butter.
yodanca merilus
[email protected]I love this hummus! It's so smooth and creamy, and the flavors are perfect. I especially like the roasted red peppers and sun-dried tomatoes, they add a really nice depth of flavor. I also like that this recipe is pretty easy to make, I didn't have a
Tuli Roy
[email protected]This hummus is delicious! The roasted red peppers and sun-dried tomatoes give it a really unique and flavorful taste. I also like that this recipe is pretty easy to make, I didn't have any trouble following the instructions.
njavwa g. singoyi
[email protected]This hummus is really good! I love the roasted red peppers and sun-dried tomatoes, they give it a really nice flavor. I also like that this recipe is pretty healthy, since it uses olive oil instead of butter.
Boeroe Geesty
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the roasted red peppers and sun-dried tomatoes, they gave the hummus a really unique and flavorful taste. I will definitely be ma
Arogya Dhimal
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavors are perfect. I love the roasted red peppers and sun-dried tomatoes, they add a really nice depth of flavor. I also like that this recipe is pretty easy to make, I didn't have any trou
Mbowa Tyson
[email protected]Easy to make and delicious! I love the roasted red peppers and sun-dried tomatoes in this recipe. They give the hummus a really unique and flavorful taste. I also like that this recipe is relatively healthy, since it uses olive oil instead of butter.
Detravis Dees
[email protected]Meh, not a fan of this recipe. The hummus was bland and lacked flavor. I think it needed more garlic and lemon juice. I also didn't like the texture, it was too grainy for my taste.
Vlad KEVIN
[email protected]I tried this recipe last night and it turned out great! The hummus was smooth and creamy, with just the right amount of spice. I especially liked the addition of the pine nuts, which added a nice crunch. I'll definitely be making this again.
Selome Somi
[email protected]This hummus recipe is a game-changer! The addition of roasted red peppers and sun-dried tomatoes gives it a depth of flavor that is out of this world. I also love the tangy kick from the lemon juice and garlic. I served it with pita chips and fresh v