CHEDDAR SHRIMP AND PENNE

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Cheddar Shrimp and Penne image

My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.-Brad Walker, Holt, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 pound peeled and deveined cooked medium shrimp
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat. , Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.

Nutrition Facts : Calories 413 calories, Fat 17g fat (10g saturated fat), Cholesterol 166mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

Danny Bnxn
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I'm not a fan of shrimp, but I really enjoyed this dish. The cheddar sauce was so rich and flavorful, and the penne pasta was cooked perfectly. I would definitely make this again.


Usmani gaming
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This was a great recipe! The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.


Sita Ram
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This dish was just okay. The cheddar sauce was a bit bland and the shrimp were a bit overcooked. I wouldn't make this again.


Opurbo Haque
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I made this dish last night and it was a disaster. The sauce was way too thick and the shrimp were overcooked. I would not recommend this recipe.


Mahim Sordar
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This was a delicious and easy dish to make. The shrimp were cooked perfectly and the cheddar sauce was so creamy and flavorful. I will definitely be making this again.


Greyson O'Halloran
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I'm not a big fan of shrimp, but I really enjoyed this dish. The cheddar sauce was so rich and flavorful, and the penne pasta was cooked perfectly. I would definitely make this again.


No Chance
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I made this dish for a potluck and it was a hit! Everyone loved it. The cheddar sauce was especially popular.


Muhammad Aill
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This was a great recipe! The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.


Amari _47
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I loved this dish! The cheddar sauce was so creamy and cheesy, and the shrimp were cooked perfectly. I will definitely be making this again.


Dimpho
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This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the shrimp were a bit overcooked.


M mursleen joiya
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This was a quick and easy weeknight meal. The sauce was simple to make and the shrimp cooked quickly. The whole dish was ready in about 30 minutes. I served it with a side of roasted broccoli and it was a hit with the whole family.


Ismail Bhandara
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I've made this dish several times and it's always a crowd-pleaser. The cheddar sauce is so creamy and delicious, and the shrimp are cooked perfectly. I usually add a bit of extra garlic and paprika to the sauce, and I also like to use a combination o


Aesthetic Qeen
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This cheddar shrimp and penne dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. However, I think that this dish would be great for someone who enjoys a hearty meal.


Izat Shah
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I made this dish last night and it was delicious! The sauce was creamy and cheesy, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Jessica Timblin
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This cheddar shrimp and penne dish was an absolute delight! The creamy cheddar sauce was rich and flavorful, and the shrimp were cooked perfectly. The penne pasta was also cooked al dente, which gave the dish a nice bite. Overall, this was a quick an