HUNGARIAN CABBAGE ROLLS
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Provided by Laura Yoder
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
- 2. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
- 3. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
- 4. Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
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Philly Pretty
[email protected]These cabbage rolls were a bit bland for my taste, but they were still good.
Milimo Victor
[email protected]I love cabbage rolls and this recipe is one of the best I've tried. The filling was moist and flavorful, and the cabbage was cooked perfectly.
Aysha Shaikh
[email protected]The cabbage rolls were good, but they were a bit too time-consuming to make.
Nezukoko
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Ruman Khan
[email protected]This recipe was a bit too complicated for me, but the cabbage rolls turned out great.
Mercedes Mendoza
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them.
emmanuelaconstant constant
[email protected]These cabbage rolls were a bit too salty for my taste, but they were still good.
Mackenzie Trevino
[email protected]I've never had cabbage rolls before, but I really enjoyed this recipe. They were delicious and easy to make.
Asa Islam
[email protected]The cabbage rolls were good, but I thought the filling could have been more flavorful.
Liesl Pretorius
[email protected]These cabbage rolls were amazing! I will definitely be making them again.
Wonderouz Jackson
[email protected]I was disappointed with this recipe. The cabbage rolls were dry and the sauce was too thin.
Nigel Milne
[email protected]These cabbage rolls were a bit bland for my taste, but they were still good. I think I would add more spices next time.
Tommy Green
[email protected]I love cabbage rolls and this recipe is one of the best I've tried. The filling was moist and flavorful, and the cabbage was cooked perfectly.
Yahya Chandio
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them.
Derek Crots
[email protected]Cabbage rolls are a family favorite and this recipe did not disappoint. They were hearty and flavorful, and the sauce was perfect.
Thuliswa Yhayha
[email protected]This was my first time making cabbage rolls and they turned out great! The instructions were easy to follow and the results were delicious.
Papon Bordhon
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The addition of the bacon and paprika really made a difference.
Kashem Talukder
[email protected]These cabbage rolls were a hit at my dinner party! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making these again.