HUNGARIAN CABBAGE ROLLS
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives it a nice tang.
Provided by Bonnie Glazier
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil water in large kettle. Cut out the core of the cabbage and place the cabbage into the boiling water. Peal off the leaves as they become pliable.
- 2. During the boiling of the cabbage. Mix the hamburger, (I have used ground deer meat and it is delicious), the pork, onion and rice. Add your choice of spices; salt, pepper, bouquet garni, garlic. Mix well.
- 3. As the cabbage leaves become ready just add as much filling as you can and still be able to roll the cabbage over the filling. You can use toothpicks to hold them together, but don't forget to remove them before serving.
- 4. Put one can of the stewed tomatoes in the bottom of a 13"x9" (preferably glass) baking dish. Put the cabbage rolls on top. Pour the other can of stewed tomatoes over the cabbage rolls. Place the bacon pieces over the cabbage rolls, and then sprinkle the sauerkraut over everything. Cover with aluminum foil.
- 5. Cook in a preheated 350 degree oven for about 1.5 hours.
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Kadiatu Bukum
[email protected]5 stars!
Roshan Adhikari
[email protected]These cabbage rolls are absolutely delicious. I highly recommend making them.
Miguel Martin
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're a great dish to serve for a special occasion.
Bukenya Abudlahi
[email protected]These cabbage rolls are a great way to use up leftover turkey or chicken. I always make a double batch so I can have leftovers for lunch the next day.
Denzy Nice
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cabbage rolls.
Md Manna mia
[email protected]These cabbage rolls are the perfect dish to serve on a cold winter night. They're so hearty and comforting.
Mahdi farax
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone wanted the recipe.
Tay Swaney
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. My kids loved them!
jamex ani
[email protected]I've never made cabbage rolls before, but this recipe made it so easy. I will definitely be making them again.
Arsele Miltovica
[email protected]These cabbage rolls are a great make-ahead meal. I made them on the weekend and then reheated them during the week for dinner.
Jawad Prince
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfect. They were so tender and flavorful.
King 1122
[email protected]I added a bit of extra paprika to the filling and it really gave the cabbage rolls a nice kick. I would definitely recommend doing this if you like spicy food.
Jcvbfbc Ncgnff
[email protected]I love that this recipe uses fresh cabbage leaves. It gives the cabbage rolls a much better flavor than using canned leaves.
Kashif Kashif Jani
[email protected]These cabbage rolls are a great way to use up leftover rice and ground beef. They're also very affordable to make.
Xarel
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone raved about how delicious they were.
Shahida Shahida
[email protected]My husband and I loved these cabbage rolls. They were so flavorful and juicy. We will definitely be making them again soon.
sakil Saki
[email protected]These cabbage rolls are the perfect comfort food. They're hearty, flavorful, and filling. I love serving them with mashed potatoes and gravy.
Jani Sahib
[email protected]I was a bit skeptical about making cabbage rolls, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out absolutely delicious.
Rajab Essa
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of paprika and caraway seeds really gives the dish a unique and delicious flavor.
Zainab Adam
[email protected]These Hungarian cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this dish again.