HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO)

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Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) image

Provided by Joan Nathan

Categories     dinner, easy, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

3 tablespoons vegetable oil
1 medium onion, minced
1 green bell pepper, cut into 3/4-inch dice
2 medium tomatoes, cored and cut into 3/4-inch dice
Salt and freshly ground black pepper
Hot Hungarian paprika, as needed
2 large eggs, lightly beaten

Steps:

  • In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
  • Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.

Luke Thompson
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I can't wait to try this dish again. It's definitely a keeper!


Brianna Weiss
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This is a great dish to serve with rice or bread. It's also delicious on its own.


Faraj ALMASRI
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I made this dish for a brunch party and it was a huge hit. Everyone loved it!


Kimberly Moya
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This dish is a bit spicy, but it's not overpowering. It's the perfect amount of heat.


Deidre Sathekge
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I'm not a big fan of tomatoes, but I really enjoyed this dish. The peppers and onions balance out the tartness of the tomatoes.


Malik Hasnat
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This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.


Mbraku Ahmed
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I've never had anything like this before. It's so unique and flavorful. I'll definitely be making it again.


John Anderson
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This dish is absolutely delicious! The flavors are so rich and complex, and the eggs are cooked perfectly.


Precious Nelima
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I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.


Evelyn Velazquez
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This dish is a great way to use up leftover vegetables. I had some tomatoes, peppers, and onions that were about to go bad, and this was the perfect way to use them up.


Archiscapes Atelier Ltd
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The resulting dish was a hearty and comforting meal that was perfect for a cold winter night.


Naveed Shoro
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I love how easy this dish is to make. I just threw everything in a pot and let it simmer for a while. It's a perfect weeknight meal.


Nozurol Islam
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This Hungarian eggs with tomatoes, peppers, and onions dish (letcho) is an explosion of flavors! The combination of sweet and savory ingredients is simply irresistible.