HUNGARIAN FLOURLESS HAZELNUT CAKE
This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved.... Note: hazelnuts may be toasted or untoasted. The skins may be removed or left on.
Provided by LAURANERIC
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.
- In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.
- In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
- Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
- When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 17.1 g, Cholesterol 156.8 mg, Fat 35 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 11.3 g, Sodium 128 mg, Sugar 11.9 g
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Alvi islam Redoy
[email protected]This cake is a great way to use up leftover egg whites. It's also a great dessert to make for a special occasion.
Baqir Rizvi Al Hanafi
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand.
Greg Ortiz
[email protected]This cake is so easy to make and it's so delicious. I love the nutty flavor of the hazelnuts.
KK KK
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
KIMBERLY Parker
[email protected]This cake is a great way to use up leftover egg whites. It's also a great dessert to make for a special occasion.
ShinyBiMess
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand.
Angel Allen
[email protected]This cake is so easy to make and it's so delicious. I love the nutty flavor of the hazelnuts.
Tariq Baduzai
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Smiling Kira
[email protected]This cake is a great way to use up leftover egg whites. It's also a great dessert to make for a special occasion.
Jessica Wright
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand.
Moh Rashid
[email protected]This cake is so easy to make and it's so delicious. I love the nutty flavor of the hazelnuts.
Maxwell Sackey
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hkdkhd Hdiigd
[email protected]This cake is a great way to use up leftover egg whites. It's also a great dessert to make for a special occasion.
Mazhar Hayat
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it's always so moist and flavorful.
Ismail Abdulkarim
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The texture was perfect and the flavor was amazing. I will definitely be making this cake again.