HAM, SPINACH AND CHEESE STRATA
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h50m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g
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Emmanuel Haliq
[email protected]This is a great recipe for a special occasion breakfast.
Daniel Abban
[email protected]This strata is the perfect way to start a lazy Sunday morning.
Rajeender kumar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Koloina Nanou
[email protected]This recipe is so easy to customize. I've added diced bell peppers, mushrooms, and even bacon.
Muneeb Ali
[email protected]I've made this recipe gluten-free by using gluten-free bread. It turned out just as delicious!
Md Miraz Vai
[email protected]This is one of my favorite recipes to make for brunch. It's always a crowd-pleaser.
Ahmad Mirza
[email protected]I love how cheesy this strata is. It's the perfect comfort food.
Amy Fetterling
[email protected]This recipe is a lifesaver on busy mornings. I just pop it in the oven and it's ready when I am.
Merle Joseph
[email protected]I've never made strata before, but this recipe made it so easy. It turned out perfectly!
Francisco Q
[email protected]This strata is a great way to use up leftover ham.
Ku zan
[email protected]I love that this recipe uses simple, everyday ingredients.
sheikh zakaria
[email protected]The ham, spinach, and cheese flavors complement each other perfectly.
Ahmad Hmouda
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tahir Khan 786
[email protected]This strata is so easy to make ahead of time, which is perfect for busy mornings.
ball Jerry
[email protected]I love how versatile this recipe is. I've made it with different types of ham, cheese, and vegetables, and it's always delicious!
Moon Khan
[email protected]This is a great recipe for a quick and easy breakfast or brunch!