HUNGARIAN GOULASH UNDER PRESSURE
This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.
Provided by TishT
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dice the salt pork.
- Melt the butter in the pressure cooker.
- Add the salt pork and cook until brown and crisp.
- Add the beef and brown lightly on all sides.
- Meanwhile, peel the onions and cut them into wedges.
- Peel the potoes and cut in half.
- Cut the green peppers into 1" squares.
- Add the onions, potatoes, and green peppers to the pan.
- Stir together the wine, tomato paste, paprika and salt and pepper to taste and add to the pressure cooker.
- Cover pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 12 minutes.
- Release pressure.
- Stir in the sour cream and caraway.
- Serve hot topped with additional sour cream, if desired.
- This goulash can be made in advance and refrigerated or frozen.
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Danish Zihan
[email protected]I've never made goulash before, but this recipe made it easy. The goulash turned out great. It was flavorful and hearty. I served it over egg noodles, and it was a delicious and satisfying meal.
Deen Waaga
[email protected]This goulash is the best I've ever had. The meat is so tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Sheraz Saleem (Sherazi)
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. This goulash is so flavorful and delicious. I will definitely be making it again.
Roman Ram Roman Ram
[email protected]This goulash is a great way to use up leftover beef. It's also a great recipe for a slow cooker meal. I just put all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
MD:Shoriful islam
[email protected]I love this goulash. It's so flavorful and hearty. I always serve it with egg noodles and a side of sour cream.
Murad Adil
[email protected]This goulash is a family favorite. We make it all the time. It's a great comfort food for a cold winter night.
Bhimsen Thapa
[email protected]I've made this goulash several times now, and it's always a hit. It's a great recipe for a weeknight meal, because it's easy to make and it's always delicious.
blythe tucker
[email protected]I made this goulash for a party, and it was a big hit. Everyone loved it. I served it over egg noodles, and it was a delicious and easy meal to feed a crowd.
Alisom
[email protected]This goulash was a little too spicy for me, but my husband loved it. He said it was the best goulash he had ever had. I would recommend using less paprika if you don't like spicy food.
Awais Riaz
[email protected]I'm not a huge fan of goulash, but I decided to try this recipe anyway. I was pleasantly surprised. The goulash was actually really good. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a
Arshad Baloch
[email protected]This goulash is a great way to use up leftover beef. I had some leftover steak, and I used it to make this goulash. It turned out really well. The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a d
Waji Malik
[email protected]I made this goulash in my Instant Pot, and it was so easy and convenient. The meat was cooked through in just a few minutes, and the sauce was thick and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Xolani Mzimela
[email protected]I followed the recipe exactly, and it came out perfectly. The goulash was hearty and delicious, and it was the perfect comfort food for a cold winter night. I highly recommend this recipe.
Saima Saqib
[email protected]This goulash turned out amazing! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again soon.