HUNGARIAN GOULASH WITH CARAWAY AND SOUR CREAM
Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.
Provided by MarieRynr
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp, then crumble and set aside.
- Add onions to skillet and brown on medium low in drippings.
- Stir in paprika and caraway seed.
- Cook for 10 to 15 seconds, stirring.
- Add meat.
- Stir to coat evenly withpaprika.
- Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
- Season to taste with salt and pepper.
- Add potato and cook 25 minutes more, until potatoes and meat are both tender.
- Stir in reserved tomatoes and heat thru.
- Sprinkle with reserved bacon and serve with sour cream if desired.
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Magar Boy
[email protected]I've never been a big fan of goulash, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Vicky G. Rivera
[email protected]This is one of my favorite comfort foods. It's so warm and inviting, and the flavors are just perfect.
Huzaifa akram
[email protected]I wasn't sure how I would like the caraway seeds, but they really grew on me. They add a nice depth of flavor to the dish.
Masoom Zabi
[email protected]I've made this goulash several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
hasan rimon
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are incredible.
MUHAMMAD MUNEEB
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Aakash Chaturvedi
[email protected]The sour cream is a great addition to this recipe. It adds a nice tanginess that balances out the richness of the sauce.
Rani Gupta
[email protected]I was a bit skeptical about using caraway seeds, but they really added a nice flavor to the dish. I'll definitely be using them again.
Teacher Chelimo Alex
[email protected]This is the best goulash recipe I've ever tried! It's so flavorful and comforting. I will definitely be making this again.
Ameer hamza Malik
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that my whole family enjoys.
Nossy Gebza
[email protected]This was my first time making goulash, and it turned out great! Thanks for the easy-to-follow recipe.
Fuad Shittu
[email protected]I've always been a fan of goulash, and this recipe did not disappoint. The meat was tender and flavorful, and the sauce was rich and hearty.
Joshua Yeboah
[email protected]This goulash was a hit with my family! It was easy to make and had a delicious, rich flavor. The caraway seeds and sour cream added a nice touch.