RUM-RAISIN POUND CAKE
Categories Cake Rum Fruit Brunch Dessert Bake Raisin Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer, beat butter in large bowl until light. Add 1 2/3 cups sugar and beat until fluffy. Add eggs 2 at a time, beating after each addition until well blended. Beat in 6 tablespoons rum and vanilla. Mix in flour mixture. Fold in raisin mixture. Spoon batter into prepared pan.
- Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn out cake onto rack and cool completely.
- Stir powdered sugar and 1 tablespoon rum in bowl until smooth. Mix in cream. Spoon over cake. Let stand until glaze is set, about 30 minutes.
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Diane Tion
[email protected]I'm so glad I found this recipe! This cake is amazing! It's moist and flavorful, and the rum and raisins are the perfect touch.
Jamshaid Saab
[email protected]This cake is delicious! I love the combination of rum and raisins. It's a perfect dessert for a party or a special occasion.
Nyamdorj Ganzorig
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Matthew Moodley
[email protected]This recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Reichen Chua
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Leana Fozeu
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Mapaseka Dyasi
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cake. The rum flavor is really nice and the cake is very moist.
Saqib Mahmood joyia Mahmood joyia
[email protected]This cake is so moist and flavorful. I love how the rum and raisins complement each other.
Anayat Nasar
[email protected]I love the rum flavor in this cake! It's not too overpowering, but it's definitely there. The raisins are also a nice touch.
Ahmad Ansari YT
[email protected]This pound cake is really easy to make and it turns out perfectly every time. I've made it for parties and potlucks and it's always a hit.
Jilani Mia
[email protected]This cake is dense and moist, with a lovely boozy flavor. The raisins add a nice chewy texture and sweetness. I would definitely make this cake again.
Mdnwdut Mdnwdut
[email protected]This rum raisin pound cake is so moist and flavorful! I love the combination of sweet raisins and boozy rum. It's the perfect cake for a special occasion or just a regular afternoon snack.