HUNGARIAN GOULASH WITH RED WINE
Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.
Provided by newbee
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- fry bacon pieces in a deep pan for some minutes until the fat comes out.
- brown beef in bacon fat with the bacon, stirring.
- add onion and garlic cloves and brown, stirring.
- add pepper pieces and paprika and stir.
- add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
- Take out bay leaf and add sour cream if you prefer it.
- Serve with buttered noodles or with some bread dumplings.
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Let your Heart Say
[email protected]This goulash was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Mxolisi General
[email protected]I've made this goulash a few times now and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use red wine in it too.
Domz Te
[email protected]This goulash was so easy to make and the flavor was amazing. I will definitely be making this again.
Sagar Soni
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Seletha Williams
[email protected]This goulash was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Aj Ivy
[email protected]I've made this goulash a few times now and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use red wine in it too.
Nilu Akther
[email protected]This goulash was so easy to make and the flavor was amazing. I will definitely be making this again.
Bakht Khan
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Same Ahmed
[email protected]This goulash was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Audrey P.
[email protected]I've made this goulash a few times now and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use red wine in it too.
Wero
[email protected]This goulash was so good! The flavor was amazing and the meat was so tender. I will definitely be making this again.
San Dee Top Life
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Roy Butcher
[email protected]This goulash was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Saikat Saikat
[email protected]I've made this goulash a few times now and it's always a winner. It's easy to make and the flavor is amazing. I love that I can use red wine in it too.
Adeel Bhatti
[email protected]This was a great recipe. The goulash was flavorful and hearty. I served it with some egg noodles and it was a hit with my family.
Nik Master
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
kareem smir2005
[email protected]This goulash was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Jan Cash
[email protected]I've made this goulash a few times now and it's always a winner. It's easy to make and the flavor is amazing. I love that I can use red wine in it too.
Abdulramon Olamide
[email protected]This was a great recipe! The goulash was flavorful and hearty, and the red wine added a nice depth of flavor. I served it with some egg noodles and it was a hit with my family.