BUTTERNUT & PORTOBELLO LASAGNA
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. -Edward and Danielle Walker, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 5 ingredients. In another bowl, combine ingredients for mushrooms. Transfer vegetables to 2 separate foil-lined 15x10x1-in. baking pans. Roast 14-16 minutes or until tender, stirring occasionally., Meanwhile, for sauce, drain tomatoes, reserving juices; coarsely chop tomatoes. In a large saucepan, heat oil over medium heat. Add garlic and pepper flakes; cook 1 minute longer. Stir in chopped tomatoes, reserved tomato juices, basil, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 35-45 minutes or until thickened, stirring occasionally., Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1 cup sauce, spinach and mushrooms. Continue layering with 3 noodles, 1 cup sauce, ricotta cheese and roasted squash. Top with remaining noodles and sauce. Sprinkle with mozzarella cheese., Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 252 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 508mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
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Ruben Cardona
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Sweetberth Mbalamwezi
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Sandy Chaney
[email protected]I'm not a fan of butternut squash, so I substituted zucchini. It turned out great!
Ijaz ramzan
[email protected]This lasagna was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Choto Vai
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. It was so flavorful and cheesy. My family loved it!
Calice Smith
[email protected]This lasagna was delicious! The butternut squash and portobello mushrooms were a great combination, and the cheese topping was perfect. I will definitely be making this again.
Life sheets HD96
[email protected]This butternut portobello lasagna is a must-try for any lasagna lover. The flavors are incredible, and the texture is perfect. I highly recommend it!
Tidus Bateman
[email protected]I made this lasagna for a party last weekend, and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making it again for my next get-together.
Aamir Hussaini
[email protected]This lasagna was a bit more work than I expected, but it was totally worth it. The final product was so delicious and flavorful. My family loved it, and I will definitely be making it again.
Penny Wise
[email protected]I'm not usually a fan of lasagna, but this butternut portobello version changed my mind. The flavors were so well-balanced, and the texture was amazing. The butternut squash added a nice sweetness, and the portobello mushrooms gave it a savory depth
Ronniesa Brandon
[email protected]This butternut portobello lasagna was an absolute delight! The combination of flavors and textures was just perfect. The butternut squash was creamy and sweet, the portobello mushrooms were earthy and flavorful, and the lasagna noodles were cooked to