HUNGARIAN LECSO
This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!
Provided by KDOYLE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 36.5 g, Cholesterol 42.4 mg, Fat 21.2 g, Fiber 5.1 g, Protein 16.9 g, SaturatedFat 7.9 g, Sodium 1088.8 mg, Sugar 8.6 g
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