HUNGARIAN LECSO WITH EGGS
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Provided by Jane Gib
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First fry the onions in the oil.
- add tomatoes and peppers, and cook until peppers are soft.
- add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.
Nutrition Facts : Calories 289.6, Fat 22.3, SaturatedFat 7.4, Cholesterol 146.1, Sodium 691.5, Carbohydrate 11.8, Fiber 3, Sugar 6.8, Protein 12.1
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Dream Boy Kurmi
[email protected]This was a delicious and easy recipe. I loved the combination of bell peppers, tomatoes, and eggs.
Mett Rivers
[email protected]I will definitely be making this again. It's a great recipe for a quick and easy weeknight meal.
Richard Joslyn
[email protected]This dish was a hit with my family. The kids loved the sweet and tangy sauce.
Shanice Bliss
[email protected]I highly recommend this recipe. It's a great way to use up leftover bell peppers and tomatoes.
Bob Adams
[email protected]This was a great recipe. The flavors were amazing and the dish was so easy to make.
Passco Ranking
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The bell peppers and tomatoes were so flavorful and the eggs added a nice richness. I will definitely be making this again.
Asit Mallik
[email protected]This dish was delicious! The bell peppers and tomatoes were perfectly cooked and the paprika added a nice smoky flavor. The eggs were a great addition and made the dish more filling.
Nontsikelelo Kgomo
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The bell peppers and tomatoes are always fresh and flavorful, and the eggs add a nice richness. I highly recommend this recipe.
Mukhtar Hussain
[email protected]This is a great recipe for a hearty and flavorful meal. The bell peppers and tomatoes are cooked perfectly and the paprika adds a nice smoky flavor. The eggs are a great addition and make the dish more filling.
nasar shah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Jaymizz Dopejay
[email protected]This was a quick and easy weeknight meal that was also really delicious. The sauce was flavorful and the eggs were perfectly cooked. I served it with rice and it was a hit with the whole family.
Alkelia Walters
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! The bell peppers were cooked perfectly and had a wonderful flavor. The paprika and tomatoes added a nice depth of flavor, and the eggs made the dish r
Gift Praiz
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors of the paprika and tomatoes. I will definitely be making this again.
Khawlah Ahmed
[email protected]I've never had Hungarian Lecso before, but this recipe was a great introduction. It was easy to follow and the results were delicious. I especially liked the addition of the eggs, which made the dish more filling and satisfying.
Nelda Luna
[email protected]This Hungarian Lecso with Eggs was a delightful dish! The flavors of the bell peppers, tomatoes, and paprika blended perfectly, and the eggs added a richness and creaminess that took the dish to the next level.