MOM'S SUNDAY HAM LOAF

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Mom's Sunday Ham Loaf image

Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...

Provided by Pat Duran

Categories     Meatloafs

Time 1h

Number Of Ingredients 11

2 Tbsp melted margarine or butter
4 Tbsp brown sugar
1 small can (8 oz.) crushed pineapple,reserve juice
4 c cooked ground ham
all reserved pineapple juice
3 large eggs
1/2 c italian seasoned bread crumbs
2 tsp ground dry mustard
1 tsp garlic powder with parsley
1/2 tsp each black pepper and seasoned salt
1/4 c ground or minced onion

Steps:

  • 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
  • 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
  • 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
  • 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

yasmeen akram
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Thanks for sharing this recipe!


Esther Vivian
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I can't wait to try this recipe!


LpapyrusB
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This recipe is a keeper!


Daniel Bwire
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I'm definitely going to make this dish again.


Captin Olusia
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This is a great recipe for a special occasion.


Renaldo Thenissen
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I made this dish for a party and everyone loved it!


Tanya Louw
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This recipe is a bit time-consuming, but it's definitely worth it.


Jimmy Bakboord
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I had trouble finding some of the ingredients, but it was worth the effort.


Yvonne Njeri
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The loaf was a bit dry. I think I overcooked it.


ROS
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This dish is a bit bland for my taste. I would add more spices next time.


Nomi Jan
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I'm not a huge fan of ham loaf, but this recipe changed my mind.


Fardin Islam
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This ham loaf is a great way to use up leftover ham.


Kashif Mirza
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I've made this recipe several times, and it always turns out perfectly.


Samir Lamsal
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My family loved this ham loaf! It was a huge hit at our last potluck.


Lee Watkins
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This dish is incredibly easy to make, and it's perfect for a weeknight meal.


Wael Kofey
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I love the addition of pineapple and brown sugar, which gives the loaf a sweet and tangy flavor.


Carol Chege
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The combination of ham, ground beef, and bread crumbs makes for a moist and flavorful loaf.


Hanasa Anime
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This ham loaf is a classic dish that always brings back fond memories of Sunday dinners at my grandma's house.