MOM'S SUNDAY HAM LOAF
Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...
Provided by Pat Duran
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
- 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
- 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
- 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .
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yasmeen akram
[email protected]Thanks for sharing this recipe!
Esther Vivian
[email protected]I can't wait to try this recipe!
LpapyrusB
[email protected]This recipe is a keeper!
Daniel Bwire
[email protected]I'm definitely going to make this dish again.
Captin Olusia
[email protected]This is a great recipe for a special occasion.
Renaldo Thenissen
[email protected]I made this dish for a party and everyone loved it!
Tanya Louw
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Jimmy Bakboord
[email protected]I had trouble finding some of the ingredients, but it was worth the effort.
Yvonne Njeri
[email protected]The loaf was a bit dry. I think I overcooked it.
ROS
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Nomi Jan
[email protected]I'm not a huge fan of ham loaf, but this recipe changed my mind.
Fardin Islam
[email protected]This ham loaf is a great way to use up leftover ham.
Kashif Mirza
[email protected]I've made this recipe several times, and it always turns out perfectly.
Samir Lamsal
[email protected]My family loved this ham loaf! It was a huge hit at our last potluck.
Lee Watkins
[email protected]This dish is incredibly easy to make, and it's perfect for a weeknight meal.
Wael Kofey
[email protected]I love the addition of pineapple and brown sugar, which gives the loaf a sweet and tangy flavor.
Carol Chege
[email protected]The combination of ham, ground beef, and bread crumbs makes for a moist and flavorful loaf.
Hanasa Anime
[email protected]This ham loaf is a classic dish that always brings back fond memories of Sunday dinners at my grandma's house.