HUNGARIAN MUSHROOM SOUP
You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! -Sandy Vaughn, Central Point, Oregon
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer. , Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes., Just before serving, stir in sour cream and lemon juice (do not boil).
Nutrition Facts : Calories 275 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1249mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
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Edward Johnson
[email protected]This soup is a waste of time and ingredients. It's bland and flavorless.
King Nakz
[email protected]The soup was good, but it wasn't anything special. I probably wouldn't make it again.
Andrea Wyatt
[email protected]I found the soup to be a bit too thick. I would add more broth next time.
Prince Mashita
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Azauria Dominick
[email protected]I've never had Hungarian mushroom soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Suraj Shiwakoti
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
jack snow
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Star Abubakar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Robert E Chandler (Bobby)
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
girma Mekonen
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very budget-friendly meal.
Easybuy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the soup was very flavorful.
Uday Chaudhary
[email protected]This soup is so flavorful and comforting. I love the combination of mushrooms, paprika, and sour cream.
Yumeko Martin
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Duker Liberth
[email protected]This Hungarian mushroom soup is simply delicious! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of paprika, which gives the soup a nice smoky flavor.