HUNGARIAN MUSHROOM SOUP RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
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Tamim Adnan
[email protected]This soup is the best!
Zaniii Gondal
[email protected]I can't wait to make this soup again.
Jibreal Putt
[email protected]This soup is a 10/10.
Etsegenet Chufa
[email protected]I highly recommend this recipe.
David Ella
[email protected]This soup is a must-try for any mushroom lover.
Manik Shaikh
[email protected]I've tried several different Hungarian mushroom soup recipes, and this one is by far the best.
Muhammad Sakib Hossain
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Lucky Best
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Sajan Anujaya
[email protected]This soup is a great way to use up leftover mushrooms.
Osinachi James
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup.
Defor Pappan
[email protected]This soup is delicious and it's also very affordable to make.
Andreana Adolie
[email protected]I've made this soup several times and it's always a hit.
Khan Yousafzai
[email protected]This soup is easy to make and it's always a crowd-pleaser.
Gudu Gupta
[email protected]I love the addition of sour cream and paprika. It really gives the soup a unique flavor.
Ahmed Tamer Soliman
[email protected]This soup is the perfect comfort food for a cold winter day.
The Zodiac
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Senzo blessing Cele
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It was creamy, savory, and incredibly flavorful.
Mikiyas Biniyam
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the mushrooms were perfectly tender.