HUNGARIAN NOKEDLI (DUMPLINGS)
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Provided by BoxOWine
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Im DK
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser!
Ahmad Boxer
[email protected]These dumplings were so light and fluffy! I loved the texture.
Gulab JamN
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone raved about them.
titaniumxz
[email protected]These dumplings were a hit at my dinner party! Everyone loved them.
nasra kahaki
[email protected]I've never made dumplings before, but these were so easy to follow and they turned out great!
Md Shawon Hossin
[email protected]These dumplings were so easy to make and they turned out so delicious!
Maganda Joel
[email protected]I followed the recipe exactly and my dumplings turned out great!
Sweet mubashar Mubashar Ali
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense.
Tariq Hamza
[email protected]These dumplings were a little bit bland for my taste, but they were still good.
Orlisa Deschene
[email protected]I made these dumplings with whole wheat flour and they were still delicious.
Arufah jason
[email protected]These dumplings were a little bit time-consuming to make, but they were definitely worth it!
Shanillia Birmingham
[email protected]I'm so glad I found this recipe! These dumplings are now a staple in my kitchen.
Ogolla Deno
[email protected]These dumplings were the perfect addition to my chicken soup.
Md Ashak
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser!
Sam Yzerman
[email protected]These dumplings were so light and fluffy! I loved the texture.
Salina Stha
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone raved about them.
zulfiqar Sh
[email protected]These dumplings were a hit at my dinner party! Everyone loved them.
Emeil
[email protected]I've never made dumplings before, but these were so easy to follow and they turned out great! My family loved them.
Poneho Mokhatshane
[email protected]These dumplings were so easy to make and they turned out so delicious! I served them with a beef stew and they were the perfect addition.