HUNGARIAN PAPRIKA POTATOES
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
- 2. Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don't stir, but shake the pan occasionally, as stirring can break up the potatoes.
- 3. Serve warm.
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Mujahid Lashari
[email protected]This dish is a must-try for any paprika lover. The potatoes are crispy and the sauce is rich and flavorful. I will definitely be making this again.
Arnie S
[email protected]I love this recipe! The potatoes are always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Tonya Conover
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Big Bojo
[email protected]I made this dish last night and it was a big success! The potatoes were perfectly cooked and the sauce was delicious. I would highly recommend this recipe to anyone who loves paprika.
Chichi Kansonkho
[email protected]This dish was a hit with my family! Everyone loved the crispy potatoes and the flavorful sauce. I will definitely be adding this to my regular rotation of recipes.
Saadatu Atinuke
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the paprika sauce was rich and flavorful. I will definitely be making this again.