BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon
Provided by Claire Nolan
Categories Dinner
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
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Jack Dib
[email protected]This recipe is a bit time-consuming, but it's worth it.
Arham Mirza
[email protected]I'm not a fan of garlic, but I still enjoyed this dish.
Prince Samuel Nwosu
[email protected]This dish is perfect for a weeknight meal.
rtx_Alauddin l
[email protected]I love the smoky flavor that the grilled beef has.
Queen Effiom
[email protected]This recipe is a great way to use up leftover beef.
Nofisat Abdulkareem
[email protected]I've made this dish several times and it always turns out perfectly.
Khizra Khizar
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Mark Samhoon
[email protected]I highly recommend this recipe to anyone who loves beef.
Salman fasrshi
[email protected]The leftovers are just as good as the fresh dish.
Meme Daddy
[email protected]This dish is so versatile. I've served it with rice, potatoes, and even pasta.
George Odell
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Andile Lerato Manasa
[email protected]I followed the recipe exactly and it turned out perfectly.
Xavier Estrada
[email protected]This recipe is a keeper. I'll definitely be making it again.
Inzi Bhai
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Obaid Sediqi
[email protected]The garlic sauce is the perfect complement to the beef. It's creamy and flavorful, and it really elevates the dish.
ALLEY BOY
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Bara katar
[email protected]This was a hit at my last dinner party! The flavors were amazing and the beef was so tender.