HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)
Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Hungarian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter and olive oil.
- Sauté the onions for 5 minutes.
- Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
- Bring to a boil, then reduce to a simmer.
- Avoid stirring as much as you can to keep the potatoes from breaking apart.
- Cook for 30 minutes or until tender.
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Alex (DJ KALLEX)
[email protected]I tried this recipe and the potatoes were not crispy at all. I'm not sure what I did wrong.
Cassie Fellers
[email protected]This was my first time making Hungarian Paprika Potatoes and it was a bit of a disaster. The potatoes were soggy and the sauce was bland. I think I'll stick to my usual potato recipes.
raphael kuadugah
[email protected]I made this dish for my family and they loved it. The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Joey Jurkovich
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and the sauce was flavorful.
Ali shan Shan
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful sauce. I will definitely be making these again.
Douglas Disotell
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the potatoes and the sauce. I will definitely be making this again.
Khokon Sarkar
[email protected]I'm not a fan of paprika. I think it's too strong of a flavor.
Chawala Simon Liwinga
[email protected]This recipe is too complicated. I don't have time to make something this involved.
Anekia Bailey
[email protected]The sauce was too spicy for my taste. I think I'll use less paprika next time.
Larry Freier
[email protected]I tried this recipe and the potatoes were not crispy at all. I'm not sure what I did wrong.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]This was my first time making Hungarian Paprika Potatoes and it was a bit of a disaster. The potatoes were soggy and the sauce was bland. I think I'll stick to my usual potato recipes.
makombe jacob21
[email protected]I made this dish for my family and they loved it. The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Jisan YT 55
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and the sauce was flavorful.
Autumn the bunny Baka
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful sauce. I will definitely be making these again.
Yusta Milanzi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the potatoes and the sauce. I will definitely be making this again.
Aiden Talent
[email protected]This was my first time making Hungarian Paprika Potatoes and it turned out great! I followed the recipe exactly and the potatoes were crispy and flavorful. The paprika sauce was also very good.
Nsubuga Emanuel
[email protected]I've been making this dish for years and it's always a hit. The potatoes are always perfectly cooked and the paprika sauce is delicious. I like to add a little bit of garlic and onion to the sauce for extra flavor.
VFire Games 2.0 xc
[email protected]This Hungarian Paprika Potatoes recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the paprika sauce was flavorful and rich. I served it with some sour cream and it was the perfect comfort food.