HUNGARIAN PORK CHOPS
I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.
Provided by Jennifer Fowler Hunsucker
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees
- 2. Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
- 3. Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
- 4. Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.
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Young Media Geeks
[email protected]Amazing recipe! The pork chops were juicy and tender, and the sauce was flavorful and delicious. I loved the smokiness from the paprika and the sweetness from the onions and tomatoes. I served it with mashed potatoes and a side of green beans, and it
tata veccia
[email protected]I tried this recipe last week and it was a hit! The pork chops were tender and flavorful, and the sauce was rich and tangy. I served it with rice and a side of steamed broccoli, and it was a delicious and easy weeknight meal. I will definitely be mak
Raylin Noble
[email protected]These pork chops were delicious! The meat was juicy and tender, and the sauce was flavorful and tangy. I loved the smokiness from the paprika. I served it with mashed potatoes and a side of green beans, and it was a perfect meal. I will definitely be
wasantha kumara
[email protected]I made this last night and it was a huge success! The pork chops were perfectly cooked and the sauce was flavorful and delicious. My husband and kids loved it. I will definitely be making this again.
Tasawur Abbas998
[email protected]This is now my favorite pork chop recipe. The meat was so tender and juicy, and the sauce was amazing. I love the smokiness from the paprika and the sweetness from the onions and tomatoes. I will definitely be making this again.
Adedeji Vivan
[email protected]Hungarian pork chops are a fantastic dish with a perfect balance of flavors. The paprika and garlic give it a delightful smokiness, while the onions and tomatoes add sweetness and acidity. The meat was juicy and tender, and the sauce was rich and fla