HUNGARIAN POTATO AND EGG CASSEROLE
Steps:
- 1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes.
- 2. Heat to boiling; reduce heat and cover and cook until tender.
- 3. Drain and cool slightly.
- 4. Cook onion in oil until tender; mix onion, oil, sour cream, salt and pepper.
- 5. Peel potatoes and cut into 1/4 inch slices; gently mix potatoes and sour cream mixture.
- 6. Arrange half the potatoes in greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole; arrange eggs on top and add remaining potatoes.
- 7. Sprinkle with bread crumbs and paprika; bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes, then garnish with snipped parsley if desired.
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Edgar Oduro Abrokwa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy casserole.
Mukta Akther
[email protected]This casserole was a big hit with my family. They all loved it!
Brandon Cargo
[email protected]I loved this casserole! It was easy to make and so delicious.
Haseeb Saikhu
[email protected]This recipe is a keeper! I will definitely be making it again.
Azzay
[email protected]I'm not sure what I did wrong, but my casserole turned out terrible. It was a waste of time and ingredients.
khalil Pryce
[email protected]This casserole was a lot of work for not much payoff. I would not make it again.
Sufi Vai
[email protected]I was disappointed with this casserole. It was not as flavorful as I expected.
Mohin oddin
[email protected]This casserole was too salty for my taste. I would use less salt next time.
Amelework Mekonen
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more milk or cream next time.
Tousif ahmed
[email protected]This casserole is a bit bland for my taste. I would add some additional seasonings next time.
Ali Rasool
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The potatoes and paprika were a great combination.
Anayat Uallah
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
banana flaver
[email protected]I made this casserole for breakfast and it was a great way to start the day. It was filling and flavorful.
Orlando Ortiz
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a great dish to make for a crowd.
Arjun Soni
[email protected]I love this recipe! It's so simple, but so flavorful. I've made it several times and it's always a hit.
Mr. Vlogy
[email protected]This casserole was easy to make and turned out great. I used Yukon Gold potatoes and they were perfect. I also added a bit of chopped onion and garlic to the potatoes before baking them.
David Sanders
[email protected]I'm not usually a fan of potato casseroles, but this one was really good. The eggs added a nice richness and the paprika gave it a nice flavor.
delene jonker
[email protected]I made this casserole for a brunch potluck and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was so hearty and filling.
Kelvin Dowuona
[email protected]This Hungarian potato and egg casserole was a hit with my family! It was easy to make and so delicious. The potatoes were perfectly cooked and the eggs were fluffy. I will definitely be making this again.