HUNGARIAN POTATO AND SAUSAGE SOUP
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
- Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
- Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
- Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g
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SHEIKH MERAZUL ISLAM
[email protected]I would love to try this soup, but I don't have a Dutch oven.
malebo kungoane
[email protected]This soup is very filling. I always have leftovers for lunch the next day.
ollie norcott
[email protected]I love the smoky flavor of the sausage in this soup.
Nakanyaji Stella
[email protected]This soup is a great way to warm up on a cold winter day.
jalsai cricket
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Mrs khalifa
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
MD.MASUM KHAN
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Alivia Taylor
[email protected]This soup is a great way to use up leftover sausage. I always have a few links left over after a cookout, and this is the perfect way to use them up.
Siraj Ansari
[email protected]This soup is very easy to make. I had it on the table in less than 30 minutes.
aleesha Abdul alif
[email protected]I love the addition of the caraway seeds. They really give the soup a unique flavor.
Maxamed Cumai cali
[email protected]This soup is a bit too spicy for my taste. I would use less paprika next time.
Aman Jaswal
[email protected]I'm not a fan of potatoes, but I really enjoyed this soup. The sausage and vegetables were so flavorful.
Adaeze Obinne
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Sandra Guzman
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in and let it cook on low for 8 hours.
Robert Babin
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely make it again.
Rozee akther
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Opiyo Florence
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Fredje GamerHD
[email protected]This soup is a great way to use up leftover sausage and potatoes. It's also a very affordable meal.
Yousaf Op
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Slime come
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter day. The sausage and potatoes are a classic combination, and the addition of the vegetables and spices makes this soup even more flavorful.