HUNGARIAN POTATO PANCAKES
Make and share this Hungarian Potato Pancakes recipe from Food.com.
Provided by Chef Gorete
Categories Potato
Time 40m
Yield 12-16 pancakes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred the raw potatoes into a bowl. In a separate bowl, beat the eggs until thick and lemon coloured. Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will be thick) to even out the pancake. Cook, turning once until golden brown.
- Note: If you spray the shredder with non-sticking cooking spray prior to shredding the potatoes, they will not stick.
- Delicious served with creamed spinach.
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Mohia_Munes
[email protected]I've never had Hungarian potato pancakes before, but I'm glad I tried this recipe. They were so good! I'll definitely be making them again.
Zayen Khan
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Marvin Lorico
[email protected]I love these potato pancakes! They're so crispy and delicious. I always make a big batch and freeze them for later.
brian howell
[email protected]These pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a hit with my family.
Marth Protasius
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were crispy and flavorful. I'll definitely be making these again.
Isaiah Paniagua
[email protected]These potato pancakes are the best! I love the combination of potato, onion, and spices. They're perfect for a hearty breakfast or dinner.
Kamala Thapa
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Remas Tarek
[email protected]These pancakes were a little too oily for my taste, but they were still good. I think I'll try using less oil next time.
DJ AFRO OFFICIAL
[email protected]I've made these potato pancakes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always crispy and delicious.
Amaadb Momaad
[email protected]These Hungarian potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.