HUNGARIAN SPATZLE (BABY DUMPLINGS)
My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.
Provided by Katherine in Alberta
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend the eggs, milk and salt.
- Add the flour, baking powder and beat thoroughly.
- Bring 3 quarts of water to a boil with 2 tablespoons salt.
- With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
- Cook just till tender, about 10 minutes.
- Pour into collander and rinse lightly with cool water.
- Drizzle with melted butter, toss lightly and serve hot.
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Harrison Botha
[email protected]This recipe is a keeper! I will definitely be making these dumplings again and again.
misty madore
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. I liked the light and fluffy texture.
Andre Ford
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
knox mongwe
[email protected]These dumplings were amazing! I've never had anything like them before. The texture was perfect and the flavor was out of this world.
Sakib Hassan
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense and doughy. I think I might have added too much flour.
Saif Afridi
[email protected]These dumplings were easy to make and turned out great. I served them with a mushroom gravy and they were a hit with my guests.
Jamsheed Ali Awan
[email protected]I've never had Hungarian spatzle before, but these were delicious! I loved the texture and the flavor. I will definitely be making these again.
iwm unit4
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Waha Wahabi
[email protected]I'm not a fan of spatzle, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the sauce was flavorful. I would definitely make this again.
James Dotterweich
[email protected]These Hungarian spatzle baby dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and tender. I served them with a simple tomato sauce and they were delicious. I will definitely be making these again.