PEPPER-CRUSTED MINI MEATLOAVES
These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.
Provided by JOYCE LITOFF
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
- Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 11 g, Cholesterol 116.9 mg, Fat 20.1 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 7.1 g, Sodium 312.4 mg, Sugar 2.3 g
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Sk Sanim
[email protected]These mini meatloaves look amazing!
Wesley Barton
[email protected]I'll have to try this recipe.
Loretta Owens
[email protected]Yum!
Agogo Agogo
[email protected]Delicious!
Anna Richardson
[email protected]These mini meatloaves were easy to make and very tasty. I loved the crispy pepper crust and the flavorful meatloaf. I will definitely be making these again.
DJ SAANJEES
[email protected]I followed the recipe exactly and the mini meatloaves turned out perfectly! They were juicy and flavorful, and the pepper crust was crispy and delicious. I will definitely be making these again.
Sunday Olaniran
[email protected]These mini meatloaves were a bit dry for my taste, but the pepper crust was delicious. I think I would add some more moisture to the meatloaf next time.
Abery James
[email protected]I wasn't sure how these mini meatloaves would turn out, but I was pleasantly surprised! The pepper crust was delicious and the meatloaf was very flavorful. I will definitely be making these again.
Lajpat rai Lajpat rai
[email protected]These mini meatloaves were easy to make and turned out great! The pepper crust was crispy and flavorful, and the meatloaf was moist and juicy. I served them with mashed potatoes and green beans, and they were a hit with my family.
Khan Zeb
[email protected]I made these mini meatloaves for my family and they were a big success! The pepper crust was delicious and the meatloaf was cooked perfectly. I will definitely be making these again.
Hassan Siddiqui
[email protected]These mini meatloaves were a hit at my dinner party! Everyone loved the crispy pepper crust and the juicy, flavorful meatloaf inside. I'll definitely be making these again.