HUNGARIAN VEAL STEW
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Provided by _Pixie_
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
- Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
- Add the veal to the bacon fat/butter left in the frying pan.
- Brown meat on all sides.
- Remove meat from the frying pan and mix with mixture in the baking dish.
- Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
- Mix well and bring to almost boiling (do not boil).
- When hot pour over meat in baking dish.
- Cover dish with lid or tin foil and bake for 1 hour or until veal is tender.
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Nassermoh000 Nassermoh000
[email protected]I wasn't sure what to expect with this stew, but I was pleasantly surprised. It was very flavorful and the meat was very tender. I would definitely make this again.
Katelyn McMenomy
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best Hungarian veal stew he's ever had. I'll definitely be making it again, but I'll use less paprika next time.
Naresh Magar
[email protected]I made this stew for my family last night and they loved it! The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect meal for a cold winter night.
Nakawuki Oliva
[email protected]This stew is the perfect comfort food. It's warm, hearty, and flavorful. I love the combination of the veal, vegetables, and spices. It's a great meal to serve on a cold winter day.
Mootaz Ben Romdhane
[email protected]This was my first time making Hungarian veal stew and it turned out great! I followed the recipe exactly and it was perfect. The stew was hearty and flavorful and the meat was so tender.
Mbali Solomons
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. It's easy to make and the results are always delicious. I highly recommend it!
Aleem Sattar
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a higher quality cut of veal.
Maremeni Lutendo
[email protected]I wasn't sure what to expect with this stew, but I was pleasantly surprised. It was very flavorful and the meat was very tender. I would definitely make this again.
Sajit Rain
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best Hungarian veal stew he's ever had. I'll definitely be making it again, but I'll use less paprika next time.
Nethmi Navodya
[email protected]I made this stew for my family last night and they loved it! The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect meal for a cold winter night.
Kawsar Islam
[email protected]This stew is the perfect comfort food. It's warm, hearty, and flavorful. I love the combination of the veal, vegetables, and spices. It's a great meal to serve on a cold winter day.
MILE BLEE
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a crowd-pleaser.
Umair Iqhlaq
[email protected]This was my first time making Hungarian veal stew and it turned out great! I followed the recipe exactly and it was perfect. The stew was hearty and flavorful and the meat was so tender.
harry washington
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. It's easy to make and the results are always delicious. I highly recommend it!
Ahmad Masoma
[email protected]This Hungarian veal stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was the perfect comfort food for a cold winter night.