HUNGARIAN VEAL STEW (BORJUPöRKöLT)
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey.
Provided by littleturtle
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.
- add tomato juice and 1 cup stock.
- Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.
- Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.
- When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.
- Serve with nokedli or csipetke.
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habib marri
[email protected]This stew is amazing! The meat is melt-in-your-mouth tender, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Riffat Asad
[email protected]I made this stew for my family, and they all loved it. The meat was so tender and juicy, and the sauce was flavorful and delicious. I served it over egg noodles, and it was a perfect meal for a cold winter night.
Oyekola Olusola
[email protected]This recipe is a winner! The stew was easy to make and incredibly delicious. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Astha Dahal
[email protected]I've tried many Hungarian veal stew recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful. I love to serve it over mashed potatoes or rice.
Saimon Amin
[email protected]This stew is absolutely delicious! The meat is melt-in-your-mouth tender, and the sauce is rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
benjamin edwards
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it! The meat was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal for a cold winter night.
Quinton Zwane
[email protected]This recipe is a keeper! The stew was so flavorful and delicious. I followed the recipe exactly, and it came out perfectly. I served it over egg noodles, and it was a hit with my family.
Irshad Malyar Zazai
[email protected]This was my first time making Hungarian veal stew, and I was really impressed with how easy it was to make. The instructions were clear and concise, and the dish came out perfectly. The meat was tender and flavorful, and the sauce was rich and savory
Rahid Islam
[email protected]I've made this recipe several times, and it always comes out great. The meat is always tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or rice.
Rule jacobs
[email protected]This Hungarian veal stew, or borjúpörkölt, was a delight to make and even better to eat. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a perfect comfort food meal on a cold winter night