HUNGRY GIRL PUMPKIN PIE RECIPE - (4.4/5)
Provided by á-2144
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a food processor, combine graham crackers and light brown sugar, and process into fine crumbs. In a small bowl, combine the crumbs and the melted butter, and pancake syrup, and mix with hands. Then transfer to an ungreased 9" pie pan, and distribute crust mixture evenly, pressing it against the pan with your hands. Put in the fridge and chill for 40 minutes. Then, bake about 8-10 minutes, or until the pie crust starts to turn that yummy golden brown. In a large bowl, whip egg whites into a soft peak, using an electric mixer. Fold in remaining ingredients (except the whipped cream). Beat the mixture until smooth, creamy and lump free, and pour into your pie shell. Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean. Let cool for 5-10 minutes. Cut into 8 even slices and top with a nice dollop of the Fat Free Whipped Cream. Enjoy!
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Gohar Bhatti
b.gohar22@gmail.comThis pie is perfect for any occasion.
Syed Asaad Akhtar
syed-a@gmail.comI highly recommend this recipe!
Miya Humphreys
h-m42@aol.comThis pie is a must-try!
Mehran Rahim
rahim50@yahoo.comDelicious!
Kemp Demarrion
k_d74@yahoo.comThis recipe is a winner! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Kasem Kasem
k_k@hotmail.comI made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and flavorful. It was the perfect dessert for a special occasion.
Uma Shrestha
us6@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for my family and friends.
Mugisha Garry
m94@gmail.comThis recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Anas Omar
omar_anas@hotmail.comI'm not a big fan of pumpkin pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was smooth and flavorful. I'll definitely be making this again!
wren and Damian gaming channel Roscoe
a_wren@gmail.comThis pumpkin pie recipe was a hit at my Thanksgiving dinner! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.