HUNGRY JACK BEEF AND BEAN ROUND-UP
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.
Nutrition Facts : Nutritional Facts Serves
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ghazl haj
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly. I love that I can use different types of beans and vegetables to create different variations of the dish.
Omolara Ogbewe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or casual get-togethers.
Syed Hasnain Shah
[email protected]The flavors in this dish are amazing! The beef and beans are so savory, and the sauce is perfectly balanced. I served it over rice and it was a perfect meal.
evelyn sulit
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can throw it all in my slow cooker in the morning and have a hot meal waiting for me when I get home from work.
Face Boy_H
[email protected]I tried this recipe last night and it was a hit with my family! The beef and beans were so tender and flavorful, and the sauce was the perfect consistency. I especially loved the addition of the bell peppers and corn, which gave the dish a nice crunc