HUNTER-STYLE GRILLADES
Steps:
- Cut beef and veal into 2-inch pieces. Combine flour, kosher salt, and freshly ground black pepper in a small bowl. Place each piece of meat between two sheets of plastic wrap and gently pound meat to 1/4-inch thickness with flat side of a meat pounder, turning meat over occasionally.
- Lightly coat each piece of meat with seasoned flour. Heat olive oil in a wide 5- to 6-quart heavy pot over moderately high heat until hot but not smoking. Sauté meat (working in batches if necessary), stirring constantly and turning over, until evenly and lightly browned on both sides, 5 to 6 minutes. Remove meat from pan and set aside.
- Add onion, bell pepper, celery, and mushrooms and cook, stirring and scraping up any brown bits from bottom and side of pot, until softened, 5 to 6 minutes. Add tomatoes and garlic and cook, stirring frequently and scraping bottom and side of pot, 3 minutes.
- Return meat to pan. Add bay leaves, thyme, rosemary, salt, cayenne, black pepper, broth, and wine, then reduce heat and simmer, partially covered, stirring occasionally, until meat is very tender, about 1 1/2 hours. Taste broth, and add balsamic vinegar to cut the richness of the braising liquid if desired. Garnish with chopped fresh parsley.
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Aletha Mitchell
[email protected]I would not recommend this recipe to anyone.
Jamie Nowling
[email protected]This recipe was a waste of time and ingredients.
usman raja usman
[email protected]I'm not sure what I did wrong, but my grillades turned out tough.
emon emon1234
[email protected]This was a great recipe, but I think I'll add a little more spice next time.
Joy Dewri
[email protected]This recipe is a keeper! I'll be making it again and again.
natasha choolan
[email protected]I've been making this recipe for years, and it's always a hit.
Charlie Clavey
[email protected]This was my first time making grillades, and it turned out great! I'll definitely be making it again.
NSD Desi Gamer Bd
[email protected]I'm not a big fan of grillades, but I thought this recipe was pretty good.
Shanille Drummond
[email protected]I didn't have all of the ingredients, but I made do with what I had, and it still turned out great.
Mudassir Hayat
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Loveth Kofoshi
[email protected]The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Malex Abazaami
[email protected]This is my new favorite recipe! I've made it several times already.
Nene M
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Vash Williams
[email protected]This was a really easy recipe to follow, and the results were amazing. The meat was cooked perfectly.
Tomi Tenorio
[email protected]I loved the combination of flavors in this dish. The sweet and sour sauce was perfect with the savory meat.
Zipporah Yar
[email protected]This recipe was delicious! The sauce was rich and flavorful, and the meat was tender and juicy. I will definitely be making this again.