HUNTER'S BEET CHIPS
The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).
Provided by MaryLou Hunter
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 29.6 g, Fat 4 g, Fiber 8.7 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 241.9 mg, Sugar 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niru Thakuri
[email protected]These chips are a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Simmi Prasai
[email protected]I found these chips to be a bit bland. I think they could use more seasoning.
Alloushi Sultan
[email protected]These chips are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Terroie _2
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they have a nice tangy taste.
Nakato Iryn
[email protected]These chips are a great way to add some color to your plate. They're also a good source of fiber and antioxidants.
West Mthimude
[email protected]I've made these chips a few times now, and they're always a hit. I love the way the beets caramelize in the oven.
Adul kurdi
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought beet chips.
Taha Shah
[email protected]I'm not a huge fan of beets, but I really enjoyed these chips. They're crispy and flavorful, and they have a nice earthy taste.
Zahid Nakima
[email protected]These chips are a great way to use up leftover beets. I always have a few beets left over after I make borscht, and these chips are the perfect way to use them up.
julio Mangoonpawiro
[email protected]I've tried a lot of different beet chip recipes, but this one is definitely the best. The chips are crispy and flavorful, and they have the perfect amount of salt.
Aaliyah Street
[email protected]I made these chips for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Dolovan
[email protected]These chips are the perfect healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals.
Tamim Sarkar
[email protected]I've never been a big fan of beets, but these chips changed my mind. They're crispy, flavorful, and healthy.
Seema Zakir
[email protected]These beet chips were a hit at my last party! They're so easy to make and they taste delicious.