MANICOTTI FOR TWO
Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce., Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 690 calories, Fat 37g fat (19g saturated fat), Cholesterol 125mg cholesterol, Sodium 1807mg sodium, Carbohydrate 50g carbohydrate (21g sugars, Fiber 4g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FamousBlackberry
[email protected]This recipe was a waste of time. The manicotti shells were tough and the filling was tasteless. I won't be making this recipe again.
Keta405_ official1
[email protected]The manicotti shells were overcooked and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Pauline Gwenzi
[email protected]This manicotti recipe was a bit bland for my taste. The filling was a little dry, and the sauce lacked flavor. I probably won't be making this recipe again.
Hussainkhil Tahirkhan
[email protected]This manicotti recipe was a winner! The manicotti shells were cooked to perfection, and the filling was creamy and flavorful. My family loved it, and I will definitely be making it again.
Mdnuralom Pramanik
[email protected]My family loved this manicotti recipe! The manicotti shells were perfectly cooked, and the filling was flavorful and cheesy. It was a hit with everyone at the dinner table.
MD Roton Khan
[email protected]This manicotti recipe was a breeze to make. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal. The manicotti shells were soft and tender, and the filling was flavorful and cheesy. I would definitely ma
Jaden Clarke
[email protected]Delicious! The manicotti was creamy, flavorful, and cheesy. The pasta was cooked perfectly, and the filling was rich and satisfying. I would definitely make this again.
Alexis
[email protected]Yum! This manicotti recipe was a hit at our dinner party. The manicotti shells were cooked to perfection, and the filling was flavorful and cheesy. Everyone loved it!
Jenny Obi
[email protected]Great recipe! The manicotti turned out so creamy and flavorful. I used a combination of ricotta and cottage cheese for the filling, and it was perfect. Will definitely be making this again.
Arif islam babu BaBu
[email protected]This recipe was easy to follow and produced delicious manicotti. The filling was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Junior Manhica
[email protected]Amazing! This manicotti recipe is a keeper. It's easy to follow, and the results are fantastic. The manicotti shells were perfectly cooked, and the filling was flavorful and cheesy. My family loved it!
Chris Dryman
[email protected]This manicotti recipe was a delightful culinary experience. The flavors blended perfectly, and the pasta was cooked to al dente perfection. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.