HUNTER'S CHICKEN STEW
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper, and place in a large bowl. Add bay leaves, rosemary, and crushed clove of garlic; pour over wine. Let marinate for at least an hour, in the refrigerator, but preferably overnight.
- Preheat the oven to 350 degrees. Drain chicken, reserving the marinade, and pat dry with paper towels. Coat chicken pieces with flour; shaking off any excess. Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, 5 minutes per side. Remove with a slotted spoon; set aside.
- Reduce heat to medium and add the sliced garlic. Cook gently until golden brown, then add the anchovies, olives, tomatoes, and chicken pieces with their reserved marinade. Bring to a boil, and cover. Transfer to oven and cook for 1 1/2 hours.
- Skim off any fat from the surface of the sauce, and discard. Season with salt and pepper. Remove bay leaves and rosemary before serving.
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Christine Kabasinguzi
[email protected]This recipe looks delicious! I can't wait to try it.
Duchess Meli music
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Alexander Arroyo
[email protected]I'm going to make this recipe for my next dinner party.
Jude Onyekachi
[email protected]This recipe looks like it would be perfect for a cold winter night.
Raseda Akter
[email protected]I'm not a big fan of stews, but I'm willing to try this one.
Junior Conejo
[email protected]This recipe reminds me of the chicken stew that my grandmother used to make. I'm sure it's delicious.
Dwayne Moncrieffe
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Riffat Ashraf
[email protected]I love the addition of mushrooms and bacon in this recipe. It sounds like it would be very flavorful.
Bagat Joseph Bagat
[email protected]I'm always looking for new stew recipes. This one looks like a good one.
Vaneeza Jani
[email protected]I'm not a big fan of chicken, but I'm willing to give this recipe a try.
Lubulwa Tomranks
[email protected]This looks like a delicious recipe. I can't wait to try it!
Maheen Siraj Asadi
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I think I might have added too much water.
Faijur Rhoman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Soya Khan
[email protected]I'm not a big fan of mushrooms, but I loved them in this stew. They added a great earthy flavor.
Stacy Johnson
[email protected]The chicken was a little dry, but the sauce was delicious.
abdi olol
[email protected]I love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Osama Waleed
[email protected]This hunter's chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.