HUNTER'S DELIGHT

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"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

Dj LAMAR 254
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This is the best venison recipe I've ever tried.


R1k Gaming
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I highly recommend this recipe.


Abu taher Gazi
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This recipe is a keeper.


Nadia Barker
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I will definitely be making this again.


Singer Rayhan
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This dish is delicious!


Elaine Barrus
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I love this recipe!


Harri Griffiths
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This recipe is a bit time-consuming, but it's worth it.


Bryton Baca
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I've made this dish several times and it's always a winner.


Niamat Ullah
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This is a great recipe for a special occasion meal. The venison is cooked to perfection and the sauce is divine.


Yuriana Sauceda
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I love this recipe! The venison is so tender and flavorful, and the sauce is creamy and delicious. I always serve it with mashed potatoes and green beans.


Central Sulcus
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This recipe is a bit time-consuming, but it's worth it. The venison is fall-apart tender and the sauce is to die for. I served it with roasted vegetables and a glass of red wine.


Neo mneva
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I've made this dish several times and it's always a winner. The venison is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or mashed potatoes.


Saad Umar
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This is a great recipe for a special occasion meal. The venison is cooked to perfection and the sauce is divine. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.


Srey Pic Deth
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I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the venison and the creamy sauce. I will definitely be making this again.


gorreti kobu
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This dish was absolutely delicious! The combination of venison, mushrooms, and bacon was perfect, and the sauce was rich and flavorful. I will definitely be making this again.


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