EASY CHICKEN TAMALE PIE
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 1021mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
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Bijay Bhandari
[email protected]I'm allergic to corn. Is there a way to make this recipe without cornmeal?
Figo Speelman
[email protected]This recipe looks really good, but it's a bit too high in calories for me. I'll have to find a healthier version of it.
Charley
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Mithu Paul
[email protected]This recipe seems a bit bland. I might add some extra spices to it next time.
Cara Helms
[email protected]I'm not sure about the cornbread topping. I might try it without it next time.
Irene Namisi
[email protected]This recipe looks so easy and delicious. I can't wait to try it!
Jonh Dani
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Saadullah Sabir
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Chudhary Abdulrehman
[email protected]I'm not a big fan of tamales, but this pie was really good! The cornbread topping was especially delicious.
Shark Attack
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Oliver Wydra
[email protected]I made this chicken tamale pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Yvonne Faby
[email protected]This chicken tamale pie was a hit with my family! The flavors were well-balanced and the dish was hearty and satisfying. I especially liked the addition of the cornbread topping, which added a nice crunch and sweetness to the pie.