HUNTER'S ROAST
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h15m
Yield 8
Number Of Ingredients 3
Steps:
- Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
- Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5 g, Cholesterol 192.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 53 g, SaturatedFat 2.2 g, Sodium 1300.8 mg
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jahleeah simpson
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and flavorful, and the gravy was rich and savory. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.
EFE ULKER
[email protected]I made this recipe for my husband's birthday and he loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.
Italia Arellano
[email protected]I made this recipe for a dinner party and it was a huge success. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this recipe again.
Alyssa Roller
[email protected]This was a great recipe. I used elk and it turned out amazing. The meat was so tender and flavorful. I will definitely be making this again.
Nikola Fuchkar
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.
Alejandra Perez
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and flavorful, and the gravy was rich and savory. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Chika Onyekwelu
[email protected]I made this recipe for my husband's birthday and he loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.
Aaditya Shah
[email protected]I made this recipe for a dinner party and it was a huge success. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this recipe again.
mero prayas
[email protected]This was a great recipe. I used elk and it turned out amazing. The meat was so tender and flavorful. I will definitely be making this again.
Staxes Anirge
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.
Kgotso precious Selolo
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and flavorful, and the gravy was rich and savory. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Erin Sultana Aysha
[email protected]I made this recipe for my husband's birthday and he loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.
Mudy Best
[email protected]I made this recipe for a dinner party and it was a huge success. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this recipe again.
Sandile Vukani
[email protected]This was a great recipe. I used venison and it turned out amazing. The meat was so tender and flavorful. I will definitely be making this again.
Batman Kpk
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so moist and tender, and the gravy was perfect. I will definitely be making this recipe again.
Meer Jojo
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The meat is so tender and flavorful, and the gravy is rich and savory. I highly recommend this recipe to anyone looking for a hearty and satisfying meal.