HUNTERS SCHNITZEL
This recipe was originally made with Veal, but for those who don't like Veal, you can use Pork Cutlets instead. This recipe is my Step Grandmother's recipe that her mother taught her how to make as a young girl. I like this with the Veal, not big on Pork. Hope you like it.
Provided by litldarlin
Categories Stew
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat vegetable oil in skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them.
- Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
- Remove the meat from the skillet and place on paper towels to drain off excess grease.
- Keep meat warm in oven while you make the gravy.
- Cook bacon and onions until golden brown.
- Add tomato paste, mushrooms, and saute over a low heat.
- Add white wine, water, seasonings; let simmer for about 5 minutes.
- I like the white wine, just my preference. But you can use a red wine if you prefer.
- Stir in the sour cream.
- Pour over Schnitzel just before serving.
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Narayan Rijal
[email protected]I love this recipe! The schnitzel is always crispy and juicy, and the mushroom sauce is delicious. I've also tried it with chicken breasts, and it works just as well. This is a great recipe for a special occasion or a weeknight meal.
Earl Pruitt
[email protected]This schnitzel recipe is a keeper! The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Edna Conway
[email protected]I've made this schnitzel recipe several times now, and it's always a hit with my family and friends. The schnitzel is always crispy and tender, and the mushroom sauce is delicious. I highly recommend this recipe!
Hasifa Nantale
[email protected]This schnitzel was the best I've ever had! The schnitzel was crispy and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again and again.
Nerijus Karosas
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The schnitzel was crispy and flavorful, and the mushroom sauce was surprisingly delicious. I'll definitely be making this again, even though I don't like mushrooms.
Raynisha Russell
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler schnitzel recipes in the future.
Rauf Masood
[email protected]The schnitzel was a bit dry, but the mushroom sauce was delicious. I'll try adding more moisture to the schnitzel next time, maybe by marinating it in buttermilk or yogurt.
Jessica Marshall
[email protected]This schnitzel was a bit too greasy for my taste, but the flavor was good. I think I'll try baking it next time instead of frying it.
bijay budo
[email protected]I love this recipe! The schnitzel is always crispy and flavorful, and the mushroom sauce is rich and creamy. I've also tried it with chicken breasts, and it works just as well.
Anas Oka
[email protected]This was my first time making schnitzel, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The schnitzel was perfectly crispy and the mushroom sauce was creamy and flavorful. I will definitely be making this aga
William Bullock
[email protected]I've made this schnitzel recipe several times now, and it always turns out great. The schnitzel is always crispy and juicy, and the mushroom sauce is delicious. I highly recommend this recipe!
Michael Wheatstine
[email protected]This hunter's schnitzel recipe is a winner! The schnitzel was crispy on the outside and tender on the inside, and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.