HUNTER'S STEW WITH BRAISED BEEF AND WILD RICE
Steps:
- 1.Preheat the oven to 300°. In a large, heavy ovenproof saucepan, heat 1 tablespoon of the olive oil. Season the meat with salt and pepper and cook over high heat until browned, about 2 minutes per side. Transfer the beef to a plate and wipe out the saucepan. Add 2 cups of the beef stock and the Madeira to the saucepan and bring to a simmer. Return the meat to the saucepan, cover and braise in the oven for 2 to 2 1/2 hours, turning occasionally, until tender. 2.Heat a large enameled cast-iron casserole or soup pot over high heat. Add the wild rice and cook, stirring, until it begins to pop, about 2 minutes. Add the onion, carrots and the remaining 2 tablespoons of olive oil and cook, stirring, for 2 minutes. Add the remaining 8 cups of stock and bring to a simmer. Reduce the heat to moderate, cover, and cook until the rice is tender, about 50 minutes. 3.Remove the meat from the braising liquid and let cool slightly, then shred it. Add the shredded meat and its braising liquid to the casserole and season with salt and pepper. Simmer the stew for 5 minutes, then ladle into bowls and serve.
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Rosie Davis
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the wild rice adds a nice nutty flavor.
Rohit Rajaram
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Toxic Thapa
[email protected]I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and the wild rice adds a nice touch of texture.
Savina
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder next time.
Mary Jane Modiba
[email protected]This stew is so easy to make and it's always delicious. I love the combination of beef and wild rice.
AISHATH YOON NISAM
[email protected]I've been making this stew for years and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Wasil King
[email protected]This stew was a bit too thick for my taste. I added some extra broth and it was much better.
Ratna Parvin
[email protected]I made this stew for my family and they all loved it. The beef was so tender and the wild rice was a nice change from regular rice.
Shamraiz Munir
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the wild rice adds a nice nutty flavor.
Alan Yates
[email protected]I love this recipe! It's so easy to make and the stew is always delicious. I've even made it for company and they loved it.
Rachelle Snowden
[email protected]The stew was a bit bland for my taste. I added some extra spices and it was much better.
Rohim Miya
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the stew was very flavorful.
Qamar Zahid
[email protected]I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and the wild rice adds a nice touch.
sanish risal
[email protected]This is my new favorite stew recipe. It's so easy to make and always turns out delicious.
Rashid Ahmad
[email protected]I followed the recipe exactly and the stew turned out perfect. Thanks for sharing!
Gloman Tv
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe.
Kaba Jacob
[email protected]This stew was easy to make and turned out delicious. I used venison instead of beef and it was still great.
ADONOVWE MOSES
[email protected]I love the combination of beef and wild rice in this stew. It's a hearty and flavorful dish that's perfect for a cold winter night.
Gadafi Freak
[email protected]This stew was a hit with my family! The beef was so tender and the wild rice added a nutty flavor. I will definitely be making this again.